Imagine a breakfast so irresistible that it transforms an ordinary morning into a gourmet French culinary experience. These Banana Cinnamon Crepes with Chocolate Pudding and Fresh Fruit are not just a meal, but a sensory journey that will transport you straight to a charming Parisian café. With a delicate balance of warm cinnamon, rich chocolate, and fresh fruity notes, this recipe promises to elevate your breakfast game from mundane to magnificent.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 2 ripe bananas, sliced
- 1 cup chocolate pudding
- Fresh fruit for topping
Instructions
- In a large mixing bowl, whisk together flour, sugar, and cinnamon until well combined.
- Create a well in the center of the dry ingredients and crack the eggs into it. Begin whisking the eggs gradually, incorporating the surrounding flour mixture.
- Slowly pour in the milk while continuously whisking to create a smooth, lump-free batter. Add melted butter and mix until the batter has a thin, consistent texture.
- Let the crepe batter rest at room temperature for 10 minutes to allow the flour to fully absorb the liquid and prevent tough crepes.
- Heat a non-stick crepe pan or 8-inch skillet over medium heat. Lightly grease the pan with butter or cooking spray.
- Pour approximately 1/4 cup of batter into the center of the pan, quickly tilting and rotating the pan to spread the batter into a thin, even circle.
- Cook the crepe for about 1-2 minutes until the edges become golden and the surface looks dry.
- Carefully flip the crepe using a thin spatula and cook the other side for an additional 30-45 seconds.
- Transfer the cooked crepe to a plate and repeat the process with remaining batter, stacking crepes between parchment paper to prevent sticking.
- To assemble, spread a layer of chocolate pudding in the center of each crepe.
- Arrange sliced bananas over the chocolate pudding.
- Fold the crepes into quarters or roll them up, creating an elegant presentation.
- Garnish the plated crepes with additional fresh fruit like strawberries, raspberries, or sliced peaches.
- Optional: Dust the crepes with powdered sugar or drizzle with additional melted chocolate for extra indulgence.
- Serve immediately while the crepes are still warm and enjoy the delightful combination of flavors and textures.
Tips
- Let your crepe batter rest for exactly 10 minutes - this is the secret to achieving that silky-smooth texture.
- Use a non-stick pan and ensure it's at the right temperature (medium heat) before pouring batter.
- When spreading batter, use a quick, circular motion to create thin, even crepes.
- Don't panic if your first crepe isn't perfect - the first one is always a "test" crepe.
- Stack crepes with parchment paper to prevent sticking and maintain their delicate texture.
- For an extra touch of elegance, use a fine mesh sieve to dust powdered sugar for a professional presentation.
Nutrition Facts
Calories: 344kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
