Get ready to transform ordinary stale bread into a mind-blowing dessert that combines the creamy richness of bananas with decadent chocolate chips! This Banana Chocolate Bread Pudding is not just a recipe; it's a culinary magic trick that turns simple ingredients into a warm, gooey slice of heaven that will have everyone begging for seconds. Whether you're looking to impress your family or create a crowd-pleasing dessert that requires minimal effort, this recipe is your golden ticket to dessert superstardom!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cubed stale bread
- 2 ripe bananas, mashed
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the cubed stale bread and chocolate chips. Gently toss them together to ensure the chocolate chips are evenly distributed among the bread cubes.
- In another bowl, mash the ripe bananas until smooth. Add the milk, sugar, eggs, and vanilla extract to the mashed bananas. Whisk the mixture until all the ingredients are well combined and the sugar is dissolved.
- Pour the banana and milk mixture over the bread and chocolate chip mixture. Gently fold the ingredients together until the bread is thoroughly coated and begins to soak up the liquid. Allow the mixture to sit for about 10 minutes so the bread can absorb the custard.
- Once the bread has soaked, transfer the mixture into the prepared baking dish, spreading it out evenly. Make sure to distribute the chocolate chips throughout the mixture for even melting.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should be set but still moist.
- Remove the bread pudding from the oven and let it cool for about 10 minutes before serving. This will allow it to firm up slightly.
- Serve warm, optionally topped with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat.
Tips
- Use stale bread for the best texture - fresh bread can become too mushy
- Let the bread soak in the custard mixture for at least 10 minutes to ensure maximum flavor absorption
- Check the pudding's doneness by inserting a knife - it should come out clean but still look moist
- For extra richness, use whole milk or even half-and-half instead of low-fat milk
- Experiment with different types of chocolate chips - dark, milk, or semi-sweet all work wonderfully
- Allow the pudding to rest for 10 minutes after baking to help it set and make serving easier
- Store leftovers in the refrigerator and reheat gently in the microwave or oven
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 95mg
