Get ready to indulge in a delightful breakfast treat that’s perfect for any occasion! These Banana Buttermilk Pancake Bites are not just your ordinary pancakes; they’re bite-sized bursts of flavor that will make your mornings brighter and your taste buds dance with joy. With just 15 minutes from start to finish, you can whip up a batch of these fluffy, banana-infused delights that are sure to impress family and friends alike. Whether you’re serving them as a fun breakfast option or a sweet snack, these pancake bites are incredibly versatile and oh-so-delicious. Don’t miss out on the secret to achieving the perfect texture and flavor—read on to discover how to make these scrumptious bites!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 ripe banana, mashed
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mash the ripe banana thoroughly using a fork until it reaches a smooth, creamy consistency.
- Add the buttermilk and egg to the mashed banana, whisking until the mixture is completely integrated and slightly frothy.
- Pour the wet ingredients into the dry ingredients, gently stirring with a wooden spoon or spatula until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let the pancake batter rest for 2-3 minutes to allow the flour to hydrate and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter or cooking oil.
- Using a small cookie scoop or tablespoon, drop small portions of batter onto the heated surface, creating bite-sized pancakes.
- Cook each pancake bite for approximately 1-2 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip each pancake bite and cook the other side for an additional 30-45 seconds until golden brown.
- Transfer cooked pancake bites to a wire rack or plate, keeping them warm. Repeat the cooking process with remaining batter.
- Serve warm with optional toppings such as maple syrup, honey, fresh banana slices, or a light dusting of powdered sugar.
Tips
- Choose the Right Banana: For the best flavor, use a ripe banana that has brown spots. The riper the banana, the sweeter and more flavorful your pancake bites will be.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes. A few lumps are perfectly fine!
- Rest the Batter: Allow the batter to rest for 2-3 minutes before cooking. This helps the flour hydrate and improves the texture of your pancake bites.
- Control the Heat: Cook on medium-low heat to ensure the pancake bites cook evenly without burning. Adjust the heat as necessary to maintain the right temperature.
- Experiment with Toppings: While these pancake bites are delicious on their own, feel free to get creative with toppings! Try adding chocolate chips, nuts, or a sprinkle of cinnamon for an extra twist.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancake bites warm in a low oven (around 200°F) while you finish cooking the rest.
- Make Ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: g
Fat: 1g
Saturated Fat: g
Cholesterol: 10mg
