Get ready to transform your kitchen into a bakery of dreams with this show-stopping White Chocolate Celebration Cake that will make your taste buds dance and your guests swoon! Imagine cutting into a perfectly moist, decadent cake studded with creamy white chocolate chips, each bite promising a moment of pure culinary ecstasy. Whether you're marking a special occasion or simply craving a luxurious dessert, this recipe is your ticket to becoming the ultimate home baker that everyone will be talking about!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 cup white chocolate chips
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Frosting of choice
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring the sides are well-buttered to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes, creating a smooth and pale mixture.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next to maintain a smooth batter consistency.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the butter mixture, alternating with milk. Add vanilla extract and mix until just combined. Be careful not to overmix, as this can result in a tough cake.
- Gently fold in the white chocolate chips, distributing them evenly throughout the batter.
- Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 40-45 minutes. To check doneness, insert a toothpick into the center of the cakes - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, turn out onto a wire rack to cool completely.
- Once completely cooled, frost the cake with your chosen frosting. For a white chocolate theme, consider a white chocolate buttercream or cream cheese frosting.
- Optional: Decorate with additional white chocolate shavings, fresh berries, or edible flowers for a festive presentation.
- Slice and serve at room temperature. The cake can be stored in an airtight container for up to 3 days.
Tips
- • Room temperature ingredients are key! Ensure butter, eggs, and milk are at room temperature for the smoothest, most even batter. • Don't overmix the batter - mix just until ingredients are combined to keep the cake tender. • Use high-quality white chocolate chips for the most intense flavor. • For perfectly even layers, use a kitchen scale to divide batter equally between pans. • Let the cake cool completely before frosting to prevent melting and sliding. • For extra moisture, you can brush the layers with a simple syrup before frosting. • Store leftover cake in an airtight container in the refrigerator, bringing to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
