Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure chocolate ecstasy! These Bakels Triple Chocolate Rainbow Brownies aren't just a dessert - they're a celebration of chocolatey goodness that will transform an ordinary day into an extraordinary chocolate experience. Imagine sinking your teeth into a rich, fudgy brownie packed with three types of chocolate and topped with a playful rainbow of sprinkles - it's like a party in your mouth waiting to happen!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- Rainbow sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper for easier removal.
- In a medium mixing bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Set this dry mixture aside.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add 2 large eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in 1 teaspoon of vanilla extract until fully combined.
- Gradually add the dry flour mixture to the wet ingredients, alternating with 1/2 cup of milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1/2 cup of milk chocolate chips, 1/2 cup of dark chocolate chips, and 1/2 cup of white chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure an even bake.
- Sprinkle a generous amount of rainbow sprinkles on top of the batter for a festive touch.
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the brownies to a wire rack to cool completely.
- Once cooled, cut the brownies into 12 squares. Serve and enjoy your delicious Bakels Triple Chocolate Rainbow brownies!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough brownies.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means it needs more time.
- Chocolate Chip Distribution: Toss your chocolate chips in a little flour before folding into the batter to prevent them from sinking.
- Cooling is Key: Allow brownies to cool completely for cleaner, more defined cuts and optimal flavor development.
- Storage Tip: Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.Pro Baker's Secret: For extra indulgence, slightly warm the brownies and serve with a scoop of vanilla ice cream for the ultimate chocolate experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg