Bakels Triple Chocolate Rainbow

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Bakels Triple Chocolate Rainbow

Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure chocolate ecstasy! These Bakels Triple Chocolate Rainbow Brownies aren't just a dessert - they're a celebration of chocolatey goodness that will transform an ordinary day into an extraordinary chocolate experience. Imagine sinking your teeth into a rich, fudgy brownie packed with three types of chocolate and topped with a playful rainbow of sprinkles - it's like a party in your mouth waiting to happen!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup cocoa powder
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/2 cup unsalted butter, softened
  6. 1 cup granulated sugar
  7. 2 large eggs
  8. 1 teaspoon vanilla extract
  9. 1/2 cup milk chocolate chips
  10. 1/2 cup dark chocolate chips
  11. 1/2 cup white chocolate chips
  12. Rainbow sprinkles for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper for easier removal.
  2. In a medium mixing bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Set this dry mixture aside.
  3. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
  4. Add 2 large eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in 1 teaspoon of vanilla extract until fully combined.
  5. Gradually add the dry flour mixture to the wet ingredients, alternating with 1/2 cup of milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in 1/2 cup of milk chocolate chips, 1/2 cup of dark chocolate chips, and 1/2 cup of white chocolate chips until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure an even bake.
  8. Sprinkle a generous amount of rainbow sprinkles on top of the batter for a festive touch.
  9. Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  10. Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the brownies to a wire rack to cool completely.
  11. Once cooled, cut the brownies into 12 squares. Serve and enjoy your delicious Bakels Triple Chocolate Rainbow brownies!

Tips

  1. Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better texture.
  2. Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough brownies.
  3. Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means it needs more time.
  4. Chocolate Chip Distribution: Toss your chocolate chips in a little flour before folding into the batter to prevent them from sinking.
  5. Cooling is Key: Allow brownies to cool completely for cleaner, more defined cuts and optimal flavor development.
  6. Storage Tip: Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.Pro Baker's Secret: For extra indulgence, slightly warm the brownies and serve with a scoop of vanilla ice cream for the ultimate chocolate experience!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 5g

Fat: 18g

Saturated Fat: 11g

Cholesterol: 65mg

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