If you're on the hunt for a deliciously unique twist on pizza that won't derail your healthy eating goals, look no further than our Baked Zucchini Crust Pizza! This innovative recipe combines the classic flavors of Italian cuisine with the wholesome goodness of fresh zucchini, creating a satisfying meal that's both guilt-free and utterly delicious. Imagine sinking your teeth into a crispy, cheesy crust topped with your favorite toppings—all while sneaking in some extra veggies! Ready to impress your family and friends with this mouthwatering dish? Keep reading to discover how to make this sensational pizza that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup additional mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pizza crust bakes evenly and becomes crispy.
- Wash the zucchinis thoroughly under running water. Trim off the ends and grate them using a box grater or a food processor. You should have about 2 to 3 cups of grated zucchini.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to prevent a soggy crust.
- In a large mixing bowl, combine the squeezed zucchini, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 large egg, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix well until all ingredients are fully incorporated.
- Line a baking sheet or pizza stone with parchment paper. Transfer the zucchini mixture onto the prepared surface and shape it into a round pizza crust, about 1/2 inch thick. Make sure to create a slight edge around the crust to hold the toppings.
- Bake the zucchini crust in the preheated oven for about 15-20 minutes, or until it is golden brown and firm to the touch. Keep an eye on it to avoid burning.
- Once the crust is baked, remove it from the oven and spread 1/2 cup of pizza sauce evenly over the top, leaving the edges clear.
- Sprinkle 1 cup of additional shredded mozzarella cheese over the sauce, followed by the sliced pepperoni. Feel free to add any other toppings you enjoy, such as bell peppers, olives, or mushrooms.
- Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm. Enjoy your delicious baked zucchini crust pizza!
Tips
- Squeeze Out the Moisture: To achieve the perfect crispy crust, make sure to squeeze out as much moisture from the grated zucchini as possible. This step is essential for preventing a soggy pizza.
- Customize Your Toppings: Feel free to get creative with your toppings! While pepperoni is a classic choice, you can also add bell peppers, olives, mushrooms, or even fresh basil for an extra burst of flavor.
- Watch the Baking Time: Keep a close eye on your crust as it bakes. Ovens can vary, so check for a golden brown color and a firm texture to ensure it's cooked to perfection.
- Use Parchment Paper: Lining your baking sheet or pizza stone with parchment paper not only makes for easier cleanup but also helps prevent the crust from sticking.
- Let It Cool: After baking, allow your pizza to cool for a few minutes before slicing. This will help the crust set and make for cleaner cuts.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 24g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
