Craving a deliciously satisfying snack that’s both easy to make and bursting with flavor? Look no further than these Baked Turkey Taquitos with a Simple Sour Cream Sauce! Perfectly crispy on the outside and packed with tender turkey and gooey cheese on the inside, these taquitos will have your taste buds dancing with joy. Plus, they come together in just 35 minutes, making them an ideal choice for busy weeknights or impromptu gatherings. Dive into this mouthwatering recipe and discover how to elevate your snacking game to a whole new level!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 12 small tortillas
- 1 cup sour cream
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the shredded turkey, shredded cheese, and taco seasoning. Mix thoroughly until all ingredients are evenly distributed.
- Warm the tortillas briefly in the microwave for 15-20 seconds to make them more pliable and prevent cracking when rolling.
- Place a small portion of the turkey mixture (about 2-3 tablespoons) near the edge of each tortilla, spreading it in a thin line.
- Tightly roll each tortilla around the filling, creating a compact cylinder. Place each taquito seam-side down on the prepared baking sheet.
- Lightly spray or brush the taquitos with olive oil to help them crisp up and achieve a golden color.
- Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and golden brown, turning once halfway through cooking.
- While taquitos are baking, prepare the sour cream sauce by mixing sour cream with lime juice in a small bowl. Whisk until smooth and well combined.
- Remove taquitos from the oven and let cool for 2-3 minutes before serving.
- Plate the taquitos and serve with the prepared sour cream sauce on the side for dipping.
Tips
- Prep Ahead: To save time, you can prepare the turkey mixture a day in advance. Just store it in the fridge until you’re ready to roll and bake the taquitos.
- Tortilla Trick: Warming the tortillas in the microwave not only makes them pliable but also helps prevent them from cracking when you roll them. Just be careful not to overheat!
- Crispy Finish: For an extra crispy texture, consider using a light spray of cooking oil on the taquitos before baking. This will help achieve that golden-brown perfection.
- Flavor Variations: Feel free to customize the filling! Add black beans, corn, or your favorite veggies to the turkey mixture for added flavor and nutrition.
- Dipping Delight: Don’t stop at just sour cream! Experiment with different sauces like salsa, guacamole, or a spicy chipotle sauce for a fun dipping experience.
- Batch Cooking: These taquitos freeze beautifully! Make a double batch, bake them, and then freeze the extras for a quick snack or meal later on.
Nutrition Facts
Calories: 267kcal
Carbohydrates: 12g
Protein: 18g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 62mg
