Get ready to transform your taste buds with a mind-blowing Mexican-inspired side dish that combines the tropical sweetness of ripe plantains with a fiery tequila kick! These Baked Tequila Chili Lime Sweet Plantains are not just a recipe—they're a culinary adventure that will transport you straight to the vibrant streets of Mexico, where bold flavors dance on your palate. Whether you're looking to impress dinner guests or simply elevate your home cooking game, this recipe promises a perfect balance of sweet, tangy, and spicy that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Sweet plantains, ripe
- Tequila
- Lime juice
- Chili powder
- Olive oil
- Salt
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.
- Select ripe plantains that are deep yellow with black spots, indicating maximum sweetness. Peel the plantains by making a shallow cut along the length and removing the skin carefully.
- Slice the plantains diagonally into 1/2-inch thick oval pieces, ensuring uniform thickness for even cooking.
- In a mixing bowl, combine olive oil, freshly squeezed lime juice, tequila, chili powder, and a pinch of salt. Whisk the ingredients until well blended.
- Gently toss the plantain slices in the marinade, ensuring each piece is evenly coated. Let them marinate for 5-7 minutes to absorb the flavors.
- Arrange the marinated plantain slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the edges are golden brown and caramelized.
- Remove from the oven and let cool for 2-3 minutes. Garnish with additional lime zest or chili powder if desired.
- Serve warm as a side dish or appetizer, accompanied by a small dish of extra marinade for dipping.
Tips
- Choose the Right Plantains: Look for plantains that are deep yellow with black spots, which indicate peak ripeness and natural sweetness.
- Marinade Matters: Don't rush the marinating process. Let the plantains sit in the tequila-lime mixture for at least 5-7 minutes to maximize flavor absorption.
- Even Slicing is Key: Cut plantains diagonally and aim for uniform 1/2-inch thick slices to ensure consistent cooking and caramelization.
- Prevent Sticking: Always use parchment paper on your baking sheet for easy cleanup and to prevent the plantains from sticking.
- Watch Closely While Baking: Ovens can vary, so keep an eye on your plantains and flip them halfway through to achieve that perfect golden-brown caramelization.
- Serving Suggestion: Serve immediately while warm for the best texture and flavor experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
