Are you ready to take your weeknight dinners to the next level? Dive into the comforting embrace of our Baked Spaghetti Meatball Casserole—a dish that combines the heartwarming flavors of Italian cuisine with the ease of a one-pan meal! With tender spaghetti enveloped in a rich marinara sauce, hearty meatballs, and a gooey layer of melted cheese, this casserole is not just a meal; it's an experience. Perfect for busy families or cozy gatherings, this dish promises to be a crowd-pleaser that will have everyone asking for seconds. So grab your apron and let’s make magic happen in the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz spaghetti
- 1 lb meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- If using pre-cooked meatballs, warm them slightly. If using raw meatballs, cook them thoroughly in a skillet until internal temperature reaches 160°F, ensuring they are fully cooked.
- In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and meatballs. Gently toss to ensure even coating of sauce.
- Transfer the spaghetti and meatball mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the casserole.
- Dust the top with Italian seasoning, salt, and pepper to enhance the flavor profile.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 20-25 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and slightly golden.
- Remove from the oven and let the casserole rest for 5-7 minutes before serving to allow the cheese to set and flavors to meld.
- Serve hot, garnishing with additional Parmesan cheese or fresh chopped parsley if desired.
Tips
- Perfectly Cooked Pasta: Make sure to cook your spaghetti just until al dente. It will continue to cook in the oven, so you want it slightly firm to hold up in the casserole.
- Meatball Options: You can use pre-cooked meatballs for a quicker prep time, but if you prefer homemade, ensure they are cooked thoroughly to an internal temperature of 160°F for safety.
- Layering for Flavor: For an extra flavor boost, consider adding sautéed onions, garlic, or bell peppers to the spaghetti and meatball mixture before baking.
- Cheese Choices: Feel free to mix up your cheeses! Adding provolone or fontina can elevate the flavor profile, while a sprinkle of fresh herbs like basil or oregano can add a delightful freshness.
- Resting Time: Allow the casserole to rest for a few minutes after baking. This helps the cheese set and makes serving much easier.
- Garnish for Appeal: A sprinkle of freshly grated Parmesan or chopped parsley on top before serving not only enhances the dish's appearance but also adds a burst of flavor.
- Make Ahead: This casserole can be prepared in advance and stored in the refrigerator. Just cover it tightly and bake it when you’re ready for a delicious meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
