Are you ready to elevate your dinner game with a dish that’s as comforting as it is delicious? Meet Baked Sour Cream Chicken—a creamy, cheesy delight that will have your family begging for seconds! This easy-to-follow recipe combines tender chicken breasts with a rich sour cream coating and a crunchy breadcrumb topping, all baked to perfection. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that’s sure to impress. Dive into this recipe and discover how to turn an ordinary evening into a culinary celebration!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps ensure a crispy exterior when baking.
- In a medium mixing bowl, combine sour cream, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all seasonings are well incorporated.
- Coat each chicken breast completely with the seasoned sour cream mixture, ensuring an even and thick layer covers the entire surface of the chicken.
- In a separate shallow dish, mix breadcrumbs with a pinch of salt and pepper to enhance the coating's flavor.
- Dredge each sour cream-coated chicken breast in the seasoned breadcrumbs, pressing gently to help the crumbs adhere to the chicken.
- Place the breaded chicken breasts in the prepared baking dish, spacing them evenly to ensure consistent cooking.
- Sprinkle shredded cheddar cheese evenly over the top of each chicken breast, covering them generously.
- Bake in the preheated oven for 40-45 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the cheese is melted and golden brown.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with fresh parsley or chives for added color and flavor.
Tips
- Prep Your Chicken: For the best results, pat the chicken breasts dry with paper towels before coating them. This step helps achieve a crispy exterior while baking.
- Customize the Coating: Feel free to experiment with the breadcrumb mixture! Adding herbs like Italian seasoning or a sprinkle of paprika can enhance the flavor profile.
- Cheese Lovers Unite: Don’t hold back on the cheddar cheese! A generous layer not only adds flavor but also creates a delightful gooey texture.
- Monitor Cooking Time: Ovens can vary, so keep an eye on the chicken as it bakes. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after baking. This crucial step ensures the juices redistribute, resulting in juicy and tender chicken.
- Garnish for Appeal: A sprinkle of fresh parsley or chives not only adds a pop of color but also a fresh flavor that complements the richness of the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 45g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 140mg
