Get ready to transform your taco night with these mouthwatering Baked Shredded Chicken Tacos that promise to be the most irresistible meal you'll make this week! Imagine crispy golden shells packed with juicy, saucy chicken, melted cheese, and fresh toppings that will have your family and friends begging for seconds. This Mexican-inspired recipe is not just a meal - it's a flavor adventure that combines the perfect balance of convenience and gourmet taste in just 45 minutes!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded chicken
- 1 cup taco sauce
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium mixing bowl, combine the shredded chicken with taco sauce. Mix thoroughly to ensure the chicken is evenly coated with sauce.
- Arrange taco shells on the prepared baking sheet, standing them upright. If needed, use a baking dish or crumpled foil to help them stay upright.
- Spoon the sauced chicken mixture evenly into each taco shell, filling them about 2/3 full.
- Sprinkle shredded cheese over the chicken in each taco shell, ensuring even coverage.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the taco shells are crispy and golden brown.
- Remove from oven and let cool for 2-3 minutes to prevent burning.
- Top each taco with fresh diced tomatoes and shredded lettuce.
- Garnish with a dollop of sour cream on top or serve sour cream on the side.
- Serve immediately while hot and crispy, enjoying the blend of warm chicken, melted cheese, and fresh toppings.
Tips
- For extra flavor, use a homemade or high-quality store-bought taco sauce to elevate the chicken's taste.
- Ensure taco shells are standing upright by using crumpled foil or a baking dish to prevent spillage.
- Don't overfill the taco shells - aim for about 2/3 full to prevent messy overflow.
- Use freshly shredded cheese for the best melting consistency and flavor.
- Watch the tacos closely in the last few minutes of baking to prevent burning.
- Let the tacos rest for 2-3 minutes after baking to allow the cheese to set and prevent burning your mouth.
- For a healthier version, use low-fat cheese and Greek yogurt instead of sour cream.
- Prep ingredients in advance to make the cooking process faster and smoother.
Nutrition Facts
Calories: 353kcal
Carbohydrates: g
Protein: g
Fat: 20g
Saturated Fat: g
Cholesterol: mg
