If you're on the hunt for a dish that effortlessly combines bold flavors with a touch of elegance, look no further than our Baked Salmon with Tamarind Mayo Topping! This fusion recipe transforms ordinary salmon fillets into a culinary masterpiece, drizzled with a luscious tamarind-infused mayonnaise that adds a unique tang and sweetness. Perfect for impressing dinner guests or treating yourself to a delightful meal, this dish is not only quick to prepare but also packed with flavor. Ready to elevate your dinner game? Let's dive into this mouthwatering recipe that promises to leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons tamarind paste
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a crispy exterior when baking.
- Season both sides of the salmon fillets with salt and freshly ground black pepper, ensuring even coverage.
- In a small mixing bowl, combine mayonnaise, tamarind paste, and honey. Whisk thoroughly until the mixture is smooth and well-integrated.
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down, ensuring they are not overlapping.
- Spread the tamarind mayo mixture evenly over the top of each salmon fillet, creating a thick and glossy coating.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is lightly golden and slightly caramelized.
- Check the salmon's doneness by using a fork to gently flake the fish. The salmon should be opaque and easily separate when tested.
- Remove from the oven and let rest for 2-3 minutes to allow the juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like cilantro or green onions for added freshness and color.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Look for vibrant color and minimal fishy smell.
- Pat Dry for Crispiness: Make sure to pat the salmon fillets dry with paper towels before seasoning. This step is crucial for achieving that coveted crispy exterior.
- Customize the Topping: Feel free to adjust the tamarind mayo mixture to suit your taste. Add a pinch of cayenne pepper for a spicy kick or a splash of lime juice for extra tang.
- Don’t Overcook: Keep an eye on the salmon while it bakes. Overcooking can lead to dry fish. The salmon is done when it flakes easily with a fork and is opaque throughout.
- Garnish Wisely: Enhance the dish's presentation and flavor with fresh herbs. Cilantro or green onions not only add color but also a refreshing contrast to the rich mayo topping.
- Serve with Sides: Pair your baked salmon with steamed vegetables or a light salad to create a well-rounded meal that complements the dish's vibrant flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
