Prepare to tantalize your taste buds with the most irresistible Italian-inspired dish that will transform your ordinary dinner into a gourmet experience! This Baked Ricotta with Mushroom, Shallot, and Kale Topping is not just a recipe—it's a culinary adventure that promises to elevate your home cooking game. Imagine a creamy, luxurious ricotta base topped with golden-brown mushrooms and tender kale, creating a symphony of flavors that will have your dinner guests begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1 cup mushrooms, sliced
- 1 shallot, diced
- 2 cups kale, chopped
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with olive oil.
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add diced shallots and sauté until they become translucent and fragrant, approximately 2-3 minutes.
- Add sliced mushrooms to the skillet and continue cooking, stirring occasionally, until the mushrooms release their moisture and become golden brown, about 5-6 minutes.
- Add chopped kale to the skillet and cook for an additional 2-3 minutes until the kale wilts and becomes tender. Season the mixture with salt and pepper to taste.
- In a separate mixing bowl, combine ricotta cheese with half of the grated Parmesan cheese. Mix well and season with a pinch of salt and pepper.
- Spread the ricotta mixture evenly across the bottom of the prepared baking dish, creating a smooth layer.
- Top the ricotta with the sautéed mushroom, shallot, and kale mixture, distributing it evenly across the surface.
- Sprinkle the remaining Parmesan cheese over the top of the dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the cheese is slightly bubbly.
- Remove from the oven and let it cool for 5 minutes. Garnish with fresh herbs like chopped parsley or thyme before serving.
- Serve warm as a appetizer, side dish, or light main course with crusty bread or a simple green salad.
Tips
- Use fresh, high-quality ricotta cheese for the best creamy texture and flavor.
- Make sure to sauté the mushrooms until they're golden brown to develop a deep, rich flavor.
- Don't overcook the kale—you want it wilted but still vibrant and slightly crisp.
- For extra flavor, try adding a clove of minced garlic to the mushroom and shallot mixture.
- Allow the dish to rest for 5 minutes after baking to help it set and make serving easier.
- Experiment with different fresh herbs like basil or oregano for garnish to add a personal touch.
- Use a non-stick baking dish or thoroughly grease your baking dish to prevent sticking.
- For a lighter version, you can use part-skim ricotta cheese without compromising too much on taste.
- Serve immediately for the best texture and temperature—this dish is best enjoyed fresh from the oven.
- Pair with a crisp white wine or a light salad to complete your meal perfectly.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 10g
Protein: 14g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 50mg
