Imagine waking up to a heavenly aroma of cinnamon, vanilla, and fresh raspberries wafting through your kitchen - that's exactly what this Baked Raspberry French Toast promises! This isn't just another breakfast recipe; it's a culinary masterpiece that transforms ordinary morning meals into a restaurant-worthy experience. Perfect for weekend brunches, family gatherings, or when you simply want to treat yourself to something spectacularly delicious, this dish combines the rich, buttery texture of brioche with the vibrant burst of fresh raspberries in a way that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 1 loaf of brioche bread
- 2 cups raspberries
- 6 eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Cut the brioche bread into 1-inch thick cubes. Spread the bread cubes evenly across the prepared baking dish, creating a uniform layer.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Gently pour the egg mixture over the bread cubes, ensuring that all bread pieces are evenly saturated. Use a spatula to press down lightly, helping the bread absorb the liquid.
- Scatter fresh raspberries across the top of the bread mixture, distributing them evenly throughout the dish.
- Let the dish sit for 10 minutes to allow the bread to fully absorb the egg mixture before baking.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving. The French toast will be puffy and slightly crisp on top.
- Optional: Dust with powdered sugar, drizzle with maple syrup, or top with additional fresh raspberries before serving.
Tips
- Choose high-quality brioche bread for the best texture and flavor - its rich, buttery profile makes a significant difference.
- Allow the bread to soak in the egg mixture for at least 10 minutes to ensure maximum flavor absorption.
- Use fresh, ripe raspberries for the most intense fruity flavor and beautiful color.
- Don't overbake - watch for a golden-brown top and a set center to maintain a soft, custardy texture.
- For extra indulgence, consider adding a sprinkle of sliced almonds or a dollop of whipped cream before serving.
- Prep this dish the night before and refrigerate, then bake in the morning for an effortless, impressive breakfast.
- Experiment with different berries or add a touch of orange zest to the egg mixture for unique flavor variations.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
