Imagine a dish that transports you to a tropical paradise with every single bite - where succulent salmon meets sweet, caramelized pineapple in a perfect harmony of flavors. This Baked Pineapple Salmon Foil Packet recipe is not just a meal; it's a culinary escape that promises restaurant-quality dining right in your own kitchen. With minimal prep time and maximum taste, you'll be amazed at how such simple ingredients can create an extraordinary dining experience that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tropical
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup pineapple slices
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (204°C), ensuring the rack is positioned in the center of the oven.
- Prepare two large pieces of aluminum foil, approximately 12x16 inches each, and lightly brush with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve better seasoning and caramelization.
- Season both sides of the salmon fillets with salt and freshly ground black pepper.
- In a small bowl, whisk together soy sauce, honey, and remaining olive oil to create a glaze for the salmon.
- Place one salmon fillet in the center of each prepared foil sheet.
- Arrange fresh pineapple slices around and on top of each salmon fillet.
- Drizzle the prepared soy-honey glaze evenly over the salmon and pineapple.
- Carefully fold the foil edges to create sealed packets, ensuring no liquid can escape during baking.
- Transfer the foil packets to a baking sheet and place in the preheated oven.
- Bake for 15-20 minutes, depending on the thickness of the salmon, until fish is opaque and flakes easily with a fork.
- Remove from oven and let packets rest for 2-3 minutes before carefully opening.
- Garnish with freshly chopped cilantro before serving directly from the foil packets.
Tips
- Always pat your salmon dry before seasoning to ensure better flavor absorption and a beautiful caramelized exterior.
- Use fresh pineapple slices for the most vibrant and authentic tropical taste.
- Don't overcook the salmon - it should be just opaque and flake easily, which typically takes 15-20 minutes.
- For extra flavor, consider adding a sprinkle of red pepper flakes or a dash of ginger to the glaze.
- The foil packet method helps lock in moisture, ensuring your salmon remains incredibly tender and juicy.
- Serve immediately after opening the packets to enjoy the maximum flavor and temperature.
- If you prefer a more charred effect, you can briefly broil the packets for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
