Imagine a dessert that transforms ordinary oranges into a culinary masterpiece that dances between sweet and savory, warmth and freshness. This Mediterranean-inspired Baked Oranges with Honey Whipped Feta is not just a recipe; it's an experience that will transport your taste buds to sun-drenched coastal landscapes. With its perfect balance of creamy feta, golden honey, and caramelized citrus, this dish is about to become your new obsession - a dessert so unexpectedly delightful, it will make your guests wonder how something so simple can taste so extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 large oranges
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon olive oil
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Wash the oranges thoroughly under cool running water. Pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully slice off the top quarter of each orange to create an open-topped fruit. Gently scoop out the orange segments with a spoon, being careful to keep the orange peel intact as a serving vessel.
- In a food processor or blender, combine the crumbled feta cheese, honey, vanilla extract, and olive oil. Blend until smooth and creamy, scraping down the sides as needed to ensure a consistent texture.
- Chop the removed orange segments and fold them into the whipped feta mixture, reserving a few pieces for garnish.
- Sprinkle the cinnamon over the inside of each hollowed orange peel, then carefully fill each orange with the honey whipped feta mixture.
- Place the filled orange peels on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until the edges of the orange peels start to caramelize and the feta is slightly golden.
- Remove from the oven and let cool for 2-3 minutes. Garnish with the reserved orange segments and an additional drizzle of honey if desired.
- Serve warm as a unique dessert or brunch dish, enjoying the combination of warm, slightly caramelized orange and creamy, sweet feta.
Tips
- Choose ripe, firm oranges with smooth, unblemished skin for the best presentation and flavor.
- When scooping out orange segments, work gently to keep the peel intact and create a beautiful edible vessel.
- For an extra smooth whipped feta, ensure all ingredients are at room temperature before blending.
- Use high-quality honey and feta cheese - they make a significant difference in the final taste.
- Watch the oranges carefully while baking to prevent burning; every oven can vary slightly in temperature.
- For a gourmet touch, consider garnishing with fresh mint leaves or a sprinkle of crushed pistachios.
- This dish is best served immediately after baking when the feta is warm and slightly golden.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
