Prepare to embark on a culinary adventure that will transport your taste buds to a world of unexpected delight! These aren't your ordinary doughnuts – they're a sophisticated dance of vibrant matcha, zesty yuzu, and rich olive oil that will revolutionize your baking game. Imagine a treat that combines the earthy depth of green tea, the bright citrusy punch of yuzu, and the smooth richness of olive oil in one incredible baked masterpiece. Whether you're a adventurous foodie or a curious home baker, these doughnuts promise to be a game-changing recipe that will impress and inspire!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 6 doughnuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp matcha powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup olive oil
- 1/4 cup yuzu juice
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 6-cavity doughnut pan with olive oil or non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt to ensure there are no lumps.
- In a separate medium bowl, whisk together the sugar, olive oil, yuzu juice, and eggs until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the doughnuts tough.
- Transfer the batter to a piping bag or a zip-lock bag with the corner snipped off. Carefully pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
- Tap the pan gently on the counter to remove any air bubbles and ensure an even surface.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
- Remove from the oven and let the doughnuts cool in the pan for 5 minutes before carefully turning them out onto a wire rack to cool completely.
- Optional: Once cooled, dust with additional matcha powder or drizzle with a yuzu glaze for extra flavor and decoration.
- Serve and enjoy the unique combination of matcha, yuzu, and olive oil in these delightful baked doughnuts.
Tips
- Sifting is Key: Always sift your dry ingredients to prevent lumps and ensure a smooth, even texture in your doughnuts.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense doughnuts.
- Piping Technique: Use a piping bag or zip-lock bag for precise and mess-free batter distribution in the doughnut pan.
- Fresh is Best: Use high-quality matcha powder and fresh yuzu juice for the most vibrant flavor profile.
- Check for Doneness: The toothpick test is crucial – it should come out clean when inserted into the doughnut.
- Cooling Matters: Let the doughnuts cool in the pan for a few minutes before removing to maintain their shape.
- Optional Finishing Touches: Experiment with a light dusting of matcha powder or a delicate yuzu glaze for extra flair.Pro Tip: These doughnuts are best enjoyed fresh on the day they're made, paired with a cup of green tea for the ultimate flavor experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 22g
Saturated Fat: g
Cholesterol: 55mg
