Get ready to transform your ordinary dinner into a tropical fiesta that will make your taste buds dance! These Baked Mango Margarita Shrimp Kebobs are not just a meal, they're a culinary adventure that blends the zesty kick of a margarita with the sweet, succulent charm of perfectly cooked shrimp. Imagine bringing the vibrant flavors of Mexico right to your dining table in just 30 minutes – no passport required! Whether you're looking to impress dinner guests or treat yourself to an extraordinary weeknight meal, these kebobs are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup mango puree
- 1/4 cup tequila
- 2 tbsp lime juice
- 1 tbsp honey
- Salt to taste
- Skewers
Instructions
- Begin by soaking wooden skewers in water for at least 10 minutes to prevent them from burning during baking. If you are using metal skewers, you can skip this step.
- Preheat your oven to 400°F (200°C). This will ensure that the kebobs cook evenly and achieve a nice caramelization.
- In a mixing bowl, combine the mango puree, tequila, lime juice, honey, and a pinch of salt. Whisk the ingredients together until well blended to create a marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring that each shrimp is well coated. Allow the shrimp to marinate for at least 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare your baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
- Once the shrimp has marinated, take the soaked skewers and thread the shrimp onto them. You can alternate the shrimp with pieces of bell pepper or onion for added flavor and color, if desired.
- Place the skewers on the prepared baking sheet, making sure they are spaced apart to allow for even cooking.
- Transfer the baking sheet to the preheated oven and bake the shrimp kebobs for about 10-15 minutes, or until the shrimp are opaque and cooked through. Keep an eye on them to avoid overcooking.
- Once cooked, remove the kebobs from the oven and let them rest for a couple of minutes.
- Serve the baked mango margarita shrimp kebobs warm, garnished with fresh lime wedges and cilantro if desired. Enjoy your delicious Mexican-inspired dish!
Tips
- Always soak wooden skewers to prevent burning and ensure a smooth cooking process.
- Don't marinate shrimp for too long, as the acid can start to "cook" the delicate protein.
- For extra flavor, consider adding a sprinkle of chili powder or smoked paprika to the marinade.
- Use fresh, high-quality shrimp for the best taste and texture.
- Watch your cooking time carefully – overcooked shrimp can become rubbery and tough.
- For a complete meal, serve these kebobs with a light cilantro-lime rice or fresh summer salad.
- If you want to make this dish more kid-friendly, simply omit the tequila from the marinade.
Nutrition Facts
Calories: 198kcal
Carbohydrates: 12g
Protein: 23g
Fat: 2g
Saturated Fat: g
Cholesterol: 120mg
