Get ready to transform your ordinary chicken wings into a mouthwatering culinary masterpiece that will have everyone begging for your secret recipe! These Baked Garlic Lemon Wings are not just another wing recipe - they're a flavor explosion that combines the zesty brightness of fresh lemon, the rich depth of roasted garlic, and a perfectly crispy exterior that will make your dinner guests think you've been secretly training as a professional chef.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your wings will cook evenly and become crispy.
- In a large mixing bowl, combine 2 lbs of chicken wings with 1/4 cup of olive oil. Make sure the wings are well coated in the oil.
- Add 4 cloves of minced garlic to the bowl. This will infuse the wings with a rich garlic flavor.
- Squeeze the juice of 1 lemon into the bowl, ensuring you remove any seeds. The lemon juice will add a bright, tangy flavor to the wings.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Sprinkle 1 tsp of paprika over the wings. This will add a subtle smokiness and enhance the color of the wings.
- Toss all the ingredients together in the bowl until the wings are evenly coated with the marinade. Make sure each wing is well covered.
- Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This allows the heat to circulate around the wings, helping them to crisp up.
- Arrange the chicken wings in a single layer on the wire rack. Make sure they are not touching to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 40 minutes, flipping the wings halfway through to ensure they cook evenly and achieve a crispy texture.
- After 40 minutes, check the wings for doneness. They should be golden brown and have an internal temperature of at least 165°F (74°C).
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute.
- Serve the baked garlic lemon wings hot, garnished with lemon wedges or fresh herbs if desired. Enjoy your delicious homemade wings!
Tips
- Pat your chicken wings dry before marinating to ensure maximum crispiness
- Use a wire rack on your baking sheet to allow hot air circulation and prevent soggy bottoms
- Don't overcrowd the baking sheet - give each wing enough space to crisp up evenly
- For extra flavor, let the wings marinate for 30 minutes to 2 hours before cooking
- Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F
- For an extra golden finish, broil the wings for 2-3 minutes at the end of cooking
- Let the wings rest for 5 minutes after cooking to retain maximum juiciness
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 25g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 110mg
