Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Baked French Toast Cups are not only irresistibly delicious but also incredibly easy to make, ensuring that your mornings are filled with warmth and sweetness. Imagine sinking your teeth into soft, fluffy bread infused with rich flavors of vanilla and cinnamon, all perfectly baked into adorable little cups! Whether you're hosting a brunch or simply treating yourself, these charming bites will have everyone coming back for seconds. Get ready to impress your family and friends with this scrumptious recipe that’s sure to become a new morning tradition!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 6 slices of bread
- 6 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cup muffin tin with butter to prevent sticking.
- Cut each slice of bread into 4 equal squares, creating 24 total bread pieces.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until fully combined and smooth.
- Layer 2 bread squares into each muffin cup, slightly overlapping and pressing gently to create a cup-like shape.
- Carefully pour the egg mixture evenly over the bread in each muffin cup, allowing the bread to absorb the liquid.
- Let the muffin tin sit for 5 minutes to ensure bread is thoroughly saturated with the egg mixture.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and slightly crispy.
- Remove from oven and let cool in the tin for 5 minutes before gently removing each French toast cup.
- Serve warm, optionally garnished with powdered sugar, fresh berries, or maple syrup.
Tips
- Choose the Right Bread: For the best texture, opt for slightly stale bread or a thicker variety like brioche or challah. This helps absorb the egg mixture without becoming too soggy.
- Customize Your Flavors: Feel free to experiment with different spices or add-ins! A pinch of nutmeg, a splash of orange zest, or even chocolate chips can take your French toast cups to the next level.
- Let It Soak: After pouring the egg mixture over the bread, allow it to sit for a few minutes before baking. This ensures that the bread fully absorbs the flavors, resulting in a richer taste.
- Perfect Baking Time: Keep an eye on your cups as they bake. Ovens can vary, so check for that golden brown color and a slightly crispy top to know they’re done.
- Serve with Style: Elevate your presentation by serving your French toast cups with fresh berries, a dusting of powdered sugar, or a drizzle of warm maple syrup for a mouthwatering finish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 140mg
