Get ready to tantalize your taste buds with the delightful aroma of Baked Cranberry Orange Oatmeal Muffins! These scrumptious muffins are not only a feast for the senses but also a wholesome treat that will brighten up your mornings. Bursting with the tangy sweetness of fresh cranberries and the zesty flavor of orange juice, they are the perfect balance of health and indulgence. Whether you're looking for a quick breakfast on-the-go or a delicious snack to share with friends, these muffins will have everyone asking for the recipe. Dive into this easy-to-follow guide and discover how to make these delightful muffins that are sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine rolled oats and milk. Let the mixture sit for 10 minutes to allow the oats to soften and absorb the liquid.
- In a separate small bowl, whisk together melted coconut oil, maple syrup, orange juice, and cinnamon until well combined.
- Add the wet mixture to the soaked oats and stir thoroughly to incorporate all ingredients.
- Gently fold in fresh cranberries, being careful not to crush them.
- In another bowl, mix baking powder and salt, then fold these dry ingredients into the oat mixture until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Soak the Oats: Allowing the rolled oats to soak in milk for 10 minutes helps them soften and absorb flavors, resulting in a moist muffin texture.
- Use Fresh Cranberries: Fresh cranberries provide a burst of flavor, but if they're out of season, frozen cranberries can be used as a substitute. Just be sure to thaw and drain them first!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Sweetness: If you prefer a sweeter muffin, feel free to adjust the amount of maple syrup to your liking, or add a touch of brown sugar for extra flavor.
- Perfect Baking Time: Keep an eye on your muffins while they bake. Ovens can vary, so check for doneness a minute or two before the recommended time by inserting a toothpick into the center.
- Storage Tips: Store your muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a quick warm-up!
- Add Nuts or Seeds: For added crunch and nutrition, consider folding in some chopped nuts or seeds like walnuts or sunflower seeds into the batter.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
