Imagine a mouthwatering appetizer that will transport your taste buds straight to the coastal shores, where fresh seafood meets irresistible flavor! These Baked Clams with Garlic Butter are not just a dish - they're a culinary experience that will make your dinner guests swoon and beg for your secret recipe. With a crispy golden breadcrumb topping and a rich, aromatic garlic butter that melts perfectly over succulent clams, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 clams, cleaned
- 4 tbsp butter, softened
- 4 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even heating.
- Thoroughly rinse the clams under cold running water, scrubbing their shells to remove any sand or debris. Discard any clams that are already open and do not close when tapped.
- In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until all ingredients are well incorporated.
- Arrange the cleaned clams on a large baking sheet, keeping them in a single layer. If needed, use a small piece of aluminum foil under each clam to help them sit flat.
- Using a small spoon, carefully spread the garlic butter mixture over each clam, ensuring even coverage.
- Sprinkle breadcrumbs evenly over the buttered clams, creating a light, crispy topping.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the clam shells have opened and the breadcrumbs are golden brown.
- Remove from the oven and let rest for 2-3 minutes. Discard any clams that have not opened during cooking.
- Serve immediately, garnished with additional chopped parsley if desired. Provide small forks or picks for easy eating.
Tips
- Always use fresh, high-quality clams and discard any that are already open or don't close when tapped.
- Ensure your butter is softened, not melted, for the best garlic butter mixture.
- For extra flavor, consider adding a splash of white wine to the garlic butter or a pinch of red pepper flakes.
- Use a rimmed baking sheet to catch any delicious buttery juices.
- Serve immediately after baking to enjoy the optimal texture and temperature.
- If you prefer a more golden topping, you can briefly broil the clams for 1-2 minutes at the end of cooking.
- Pair with a crisp white wine or a light salad for a complete dining experience.
Nutrition Facts
Calories: 151kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
