Imagine cutting into a perfectly golden, crispy chicken breast and watching melted, creamy Brie cheese ooze out with delicate spinach leaves - this Baked Chicken and Brie recipe is about to become your new obsession! This mouthwatering dish combines the rich, luxurious flavor of Brie with tender chicken and a crispy breadcrumb coating that will have your family and friends begging for seconds. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this recipe promises restaurant-quality results right in your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 8 oz Brie cheese
- 1 cup fresh spinach
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a ceramic baking dish.
- Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through.
- Slice the Brie cheese into thin, even pieces. Wash the fresh spinach leaves and pat them dry with paper towels.
- Stuff each chicken breast pocket with Brie cheese slices and a few fresh spinach leaves, ensuring the filling is evenly distributed.
- Secure the chicken breast openings with toothpicks to prevent the filling from leaking during cooking.
- In a shallow dish, mix breadcrumbs with salt and pepper. Brush each stuffed chicken breast with olive oil, then coat thoroughly in the seasoned breadcrumbs.
- Place the breaded and stuffed chicken breasts on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Carefully remove toothpicks before serving.
- Serve hot, garnished with additional fresh spinach leaves or a light herb sprinkle if desired.
Tips
- Temperature is key: Ensure your chicken reaches exactly 165°F internally to guarantee both safety and juiciness.
- Cheese selection matters: Choose a high-quality, soft Brie for the most creamy and flavorful filling.
- Don't overstuff: Be careful not to overfill the chicken pockets to prevent cheese from leaking during baking.
- Toothpick trick: Remember to remove toothpicks before serving to avoid any unexpected surprises!
- Let it rest: Allowing the chicken to rest for 5 minutes after baking helps redistribute the juices and keeps the meat tender.
- Breadcrumb hack: For extra crunch, try mixing panko breadcrumbs with some grated Parmesan cheese for the coating.
- Serve immediately: This dish is best enjoyed hot, when the Brie is still gloriously melted and the chicken is crisp.
Nutrition Facts
Calories: 572kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
