Get ready to transform your appetizer game with these irresistible Baked Caprese Style Pinwheels that combine the classic Italian flavors of fresh mozzarella, basil, and sun-dried tomatoes in a crispy, golden-brown package. Imagine biting into a perfectly rolled tortilla that's bursting with melted cheese and aromatic herbs, drizzled with a tantalizing balsamic glaze - this recipe is about to become your new party favorite that will have guests begging for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 package flour tortillas
- 1 cup fresh mozzarella cheese, shredded
- 1 cup fresh basil leaves
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Lay out the flour tortillas on a clean, flat surface. Ensure they are at room temperature for easier rolling.
- Spread the shredded fresh mozzarella cheese evenly across each tortilla, leaving a small border around the edges.
- Arrange fresh basil leaves in a single layer over the cheese, covering the entire surface.
- Sprinkle chopped sun-dried tomatoes uniformly over the basil leaves, distributing them evenly.
- Carefully roll each tortilla tightly from one edge to the other, creating a compact cylinder.
- Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheel sections.
- Place the pinwheel slices cut-side up on the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set.
- Drizzle balsamic glaze over the pinwheels just before serving for added flavor and visual appeal.
- Serve warm and enjoy your Baked Caprese Style Pinwheels as an appetizer or light meal.
Tips
- • Ensure your tortillas are at room temperature to prevent cracking when rolling • Use a sharp knife for clean, even pinwheel cuts • Don't overcrowd the baking sheet to allow even browning • Let the pinwheels rest for a few minutes after baking to help the cheese set • For extra flavor, try using flavored tortillas or adding a sprinkle of dried Italian herbs • Serve immediately for the best texture and taste • Can be prepared in advance and quickly baked right before serving
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
