Get ready to set your taste buds on fire with the ultimate party appetizer that combines spicy jalapeños, creamy cheese, and zesty buffalo chicken in one irresistible bite! These Baked Buffalo Chicken Jalapeño Poppers are about to become your new go-to crowd-pleaser that will have everyone begging for the recipe. Imagine the perfect blend of heat, creaminess, and bold buffalo flavor packed into a single, mouthwatering popper that's both healthier than traditional deep-fried versions and incredibly easy to make.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 poppers
Ingredients
- 12 jalapenos, halved and seeded
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the jalapenos by slicing them in half lengthwise. Carefully remove the seeds and membranes using a small spoon or knife, being cautious not to touch your face afterward as the oils can be irritating.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated and the mixture is creamy.
- Using a spoon or a piping bag, fill each jalapeno half generously with the buffalo chicken mixture. Make sure to pack it in well to prevent it from spilling out during baking.
- Arrange the filled jalapenos on the prepared baking sheet, spacing them evenly apart to allow for even cooking.
- Bake the jalapeno poppers in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is melted and bubbly. If you prefer a crispy top, you can broil them for an additional 1-2 minutes at the end of the baking time, but keep a close eye to prevent burning.
- Once done, remove the poppers from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the baked buffalo chicken jalapeno poppers warm, with additional buffalo sauce or ranch dressing on the side for dipping, if desired. Enjoy your delicious appetizer!
Tips
- • Wear disposable gloves when handling jalapeños to prevent skin irritation from the capsaicin oils. • For a milder version, remove all seeds and membranes from the jalapeños to reduce heat. • Use rotisserie chicken for an even quicker preparation time. • Ensure cream cheese is fully softened for easier mixing. • For extra crispiness, consider topping poppers with breadcrumbs before baking. • Let poppers cool for 2-3 minutes after baking to prevent burning your mouth and allow the filling to set. • Serve immediately for the best texture and flavor experience. • If you prefer less spice, use a mild buffalo sauce or mix with ranch dressing.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 2g
Protein: 7g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
