Prepare to transform your ordinary mac and cheese into a mouthwatering masterpiece that will have everyone at the dinner table begging for seconds! This isn't just another pasta dish – it's a creamy, cheesy, veggie-packed adventure that combines the classic comfort of mac and cheese with the nutritious crunch of broccoli. Whether you're looking to sneak more vegetables into your family's diet or simply craving a decadent yet slightly healthier twist on a beloved classic, this Baked Broccoli Macaroni and Cheese will become your new go-to recipe that promises to wow taste buds and satisfy even the pickiest eaters!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 7-8 minutes until al dente. During the last 2 minutes of cooking, add broccoli florets to the same pot to blanch them.
- Drain the pasta and broccoli in a colander, then set aside. Ensure excess water is well-drained to prevent a watery sauce.
- In the same pot, melt butter over medium heat. Add flour and whisk continuously for 2-3 minutes to create a smooth roux, which will help thicken the cheese sauce.
- Gradually pour in milk, whisking constantly to prevent lumps. Cook the mixture for 3-4 minutes until it starts to thicken and becomes smooth.
- Remove from heat and stir in mustard powder, salt, and pepper. Add shredded cheddar cheese and mix until the cheese is completely melted and the sauce is creamy.
- Combine the cheese sauce with the cooked macaroni and broccoli, stirring gently to ensure everything is evenly coated.
- Transfer the mixture to the prepared baking dish. Sprinkle breadcrumbs evenly over the top to create a crispy golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let stand for 5-10 minutes before serving to allow the sauce to set and cool slightly.
Tips
- For the creamiest sauce, use freshly shredded cheese instead of pre-packaged – it melts more smoothly and provides better flavor.
- Make sure to drain your pasta and broccoli thoroughly to prevent a watery sauce. A quick shake in the colander can help remove excess moisture.
- Whisking constantly when making the roux and adding milk is crucial to prevent lumps and create a silky smooth cheese sauce.
- For extra flavor, consider adding a pinch of garlic powder or a dash of nutmeg to the cheese sauce.
- If you want a crispier topping, broil the dish for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- This dish can be prepared ahead of time – assemble everything and refrigerate, then bake when ready to serve. Just add 5-10 minutes to the baking time if cooking from cold.
- For a protein boost, try adding cooked chicken or crispy bacon bits to the mixture before baking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 16g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
