Indulge in a culinary delight that will elevate your next gathering: Baked Brie with Warm Berries! This French-inspired dish combines the creamy richness of Brie cheese with the sweet and tangy burst of mixed berries, all enveloped in a flaky puff pastry. Perfect for impressing guests or treating yourself, this recipe is not only simple but also a showstopper that will have everyone coming back for seconds. Ready to embark on a delicious journey? Let’s dive into this mouthwatering recipe that promises to be the highlight of your dining experience!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 round Brie cheese
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 sheet puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Brie and puff pastry cook evenly and achieve a golden-brown finish.
- Prepare the mixed berries. If using strawberries, hull and slice them into smaller pieces. Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
- In a small saucepan over medium heat, combine the mixed berries, honey, and lemon juice. Cook for about 5-7 minutes, gently stirring until the berries soften and release their juices. Remove from heat and set aside.
- On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases and make it slightly larger. This will help wrap the Brie completely.
- Place the round Brie cheese in the center of the puff pastry. Make sure to leave enough pastry around the edges to fold over the cheese.
- Carefully spoon the warm berry mixture over the top of the Brie, allowing some of the berries to spill over the sides.
- Fold the edges of the puff pastry over the Brie and berries, pinching the seams to seal it well. You can trim any excess pastry if needed, but make sure the cheese is completely enclosed.
- In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the top of the wrapped Brie to give it a beautiful golden color as it bakes.
- Transfer the wrapped Brie to a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 15 minutes, or until the pastry is puffed and golden brown.
- Once baked, remove the Brie from the oven and let it cool for about 5 minutes. This will allow the cheese to set slightly, making it easier to serve.
- Slice the baked Brie and serve warm, drizzled with any remaining berry mixture, and enjoy with crackers or sliced baguette.
Tips
- Choose Quality Ingredients: For the best flavor, select a high-quality round of Brie cheese and fresh, ripe berries. The sweetness of the berries and the creaminess of the cheese are the stars of this dish!
- Prep Ahead: You can prepare the berry mixture in advance and store it in the refrigerator. Just warm it up slightly before assembling the dish to save time.
- Puff Pastry Handling: Ensure your puff pastry is cold when you work with it. If it gets too warm, it can become difficult to handle and may not puff up as beautifully in the oven.
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the pastry with beaten egg gives it a gorgeous, golden finish that’s visually appealing and adds a slight crispiness.
- Serving Suggestions: Pair your baked Brie with an assortment of crackers, sliced baguette, or even fresh fruit for a delightful appetizer spread. Drizzle any leftover berry mixture over the top for an extra touch of sweetness!
- Let It Rest: After baking, allow the Brie to cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to serve without spilling.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 85mg
