Imagine cutting into a golden, flaky puff pastry to reveal a molten center of creamy brie, studded with vibrant sun-dried tomatoes and fragrant fresh basil. This Baked Brie with Sun Dried Tomatoes and Basil is not just a recipe—it's a culinary showstopper that transforms an ordinary gathering into an extraordinary gastronomic experience. Whether you're hosting a sophisticated dinner party or looking for a crowd-pleasing appetizer, this French-inspired dish promises to elevate your entertaining game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round brie cheese
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- In a small bowl, mix chopped sun-dried tomatoes, fresh chopped basil, and olive oil to create a flavorful topping.
- Carefully unfold the puff pastry sheet on a lightly floured surface. Roll it out slightly to ensure it's smooth and will fully wrap around the brie.
- Place the round of brie in the center of the puff pastry. Spoon the sun-dried tomato and basil mixture on top of the cheese.
- Gently fold the puff pastry edges up and around the brie, completely encasing the cheese and topping. Trim any excess pastry and pinch the seams to seal.
- Brush the entire surface of the wrapped brie with beaten egg, which will create a golden, shiny crust when baked.
- Transfer the wrapped brie to the prepared baking sheet. Optional: Decorate the top with any remaining pastry trimmings if desired.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let rest for 5 minutes before serving. This allows the cheese to set slightly and prevents burning.
- Serve warm with crackers, sliced baguette, or fresh fruit. The brie will be soft and creamy inside the crisp pastry shell.
Tips
- Temperature Matters: Ensure your puff pastry is slightly chilled but pliable to achieve the perfect golden, crispy texture.
- Seal Carefully: When wrapping the brie, pinch the pastry seams tightly to prevent cheese leakage during baking.
- Don't Overbake: Watch your brie closely in the last few minutes of baking. You want a deep golden color, not a burnt crust.
- Let It Rest: Always allow the baked brie to sit for 5 minutes after removing from the oven. This helps the cheese set and prevents burning your guests' mouths.
- Serving Suggestion: Pair with a crisp white wine or sparkling prosecco to complement the rich, creamy cheese.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
