Get ready to transform your appetizer game with a show-stopping dish that will have your guests begging for the recipe! Imagine a perfectly golden, flaky puff pastry wrapped around creamy Brie cheese, generously drizzled with a spicy-sweet pepper jelly that creates an explosion of flavors in every single bite. This Baked Brie with Pepper Jelly is not just a recipe—it's a culinary experience that combines elegance, simplicity, and irresistible taste in one stunning dish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1/2 cup pepper jelly
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that the puff pastry becomes golden and flaky while the Brie melts perfectly.
- Prepare your baking sheet by lining it with parchment paper. This will prevent the pastry from sticking and make for easier cleanup.
- On a clean, flat surface, roll out the thawed puff pastry sheet gently with a rolling pin to smooth it out and make it slightly larger. This will help to fully encase the Brie cheese.
- Place the round Brie cheese in the center of the rolled-out puff pastry. Ensure that the cheese is at room temperature for easier wrapping.
- Spoon 1/2 cup of pepper jelly over the top of the Brie. Make sure to spread it evenly to enhance the flavor and add a beautiful glaze.
- Fold the edges of the puff pastry over the Brie and jelly, gathering the corners at the top. Pinch the seams together to seal the cheese inside, ensuring there are no gaps for the cheese to ooze out during baking.
- Place the wrapped Brie seam-side down on the prepared baking sheet. This will help keep the pastry secure while it bakes.
- Brush the top of the puff pastry with the beaten egg using a pastry brush. This will give the pastry a beautiful golden color as it bakes.
- Transfer the baking sheet to the preheated oven and bake for 15 minutes, or until the pastry is puffed up and golden brown.
- Once baked, remove the Baked Brie from the oven and let it cool for about 5 minutes. This will allow the cheese to set slightly, making it easier to cut.
- Serve the Baked Brie warm with your choice of crackers, sliced baguette, or fresh fruit. Enjoy the combination of creamy cheese and sweet, spicy pepper jelly!
Tips
- Always use room temperature Brie to ensure even melting and easier wrapping.
- Make sure your puff pastry is completely thawed but still cold for the best flakiness.
- Don't skip the egg wash—it's the secret to that gorgeous golden-brown color.
- Let the Baked Brie rest for 5 minutes after baking to prevent molten cheese burns.
- Choose a high-quality pepper jelly for the most vibrant flavor profile.
- Serve immediately for the most dramatic cheese pull and optimal taste experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
