Prepare to transform your appetizer game with the most decadent, mouthwatering dish that will have your guests begging for more! Imagine a creamy wheel of Brie, perfectly baked until it's gloriously gooey, then drizzled with a spicy-sweet hot honey that creates an explosion of flavors in every single bite. This isn't just an appetizer - it's a culinary experience that will elevate your entertaining skills from ordinary to extraordinary, all in just 25 magical minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 round Brie cheese
- 1/4 cup hot honey
- 1/4 cup chopped nuts (optional)
- 1 baguette, sliced
- Fresh fruit for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a small baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Remove the Brie cheese from its packaging and place it on the prepared baking sheet. If desired, you can leave the rind on or carefully trim the top rind using a sharp knife to allow the honey to penetrate more easily.
- Place the Brie in the preheated oven and bake for 10-12 minutes, or until the cheese is soft and slightly puffy but not completely melted. The center should be gooey and spreadable when gently pressed.
- While the Brie is baking, prepare your accompaniments. Slice the baguette into thin rounds and arrange on a serving platter. Chop the nuts (if using) and set aside.
- Once the Brie is done, carefully remove it from the oven using oven mitts. Transfer the cheese to a serving plate or board.
- Immediately drizzle the hot honey over the warm Brie, allowing it to cascade down the sides of the cheese.
- Sprinkle the chopped nuts over the top of the honey-covered Brie for added texture and flavor.
- Garnish the platter with fresh seasonal fruits like sliced apples, pears, or grapes to complement the rich cheese.
- Serve immediately while the Brie is still warm and soft. Provide the sliced baguette on the side for guests to spread the melted cheese.
- Enjoy the Baked Brie with Hot Honey as an elegant appetizer or casual entertaining dish, best served with good company and a glass of wine.
Tips
- Choose a high-quality Brie with a creamy texture - the better the cheese, the more delicious the result.
- Allow the Brie to sit at room temperature for 30 minutes before baking to ensure even melting.
- Watch the baking time carefully - you want the cheese soft and puffy, not completely liquefied.
- For extra flavor, experiment with different types of nuts like pecans or almonds.
- Select a hot honey with a flavor profile you enjoy - some have hints of chili, others more floral notes.
- Serve immediately for the best texture and temperature experience.
- Pair with a crisp white wine or champagne to complement the rich, creamy cheese.
Nutrition Facts
Calories: 245kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
