Are you tired of bland fish dishes that leave you disappointed? Get ready to transform your dinner game with this irresistible Baked Breaded Bluefish recipe that promises a golden, crispy exterior and tender, flaky interior that will make your taste buds dance! Whether you're a seafood enthusiast or looking to impress your dinner guests, this American-style dish is about to become your new go-to recipe that proves gourmet cooking can be simple, delicious, and absolutely foolproof.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bluefish fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp capers, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Pat the bluefish fillets dry with paper towels to remove excess moisture, which helps the breading adhere better and promotes crispy texture.
- In a shallow mixing bowl, combine breadcrumbs and grated Parmesan cheese, mixing thoroughly to create an even breading mixture.
- Season the breadcrumb mixture with salt and pepper, ensuring the spices are well distributed throughout.
- Brush each bluefish fillet with mayonnaise, which will help the breadcrumb mixture stick and create a golden, crispy coating.
- Carefully dredge each mayonnaise-coated fillet in the breadcrumb-Parmesan mixture, pressing gently to ensure complete and even coverage.
- Place the breaded fillets on the prepared baking sheet, leaving space between each piece to allow for even heat circulation.
- Bake in the preheated oven for 20-25 minutes, or until the fish is golden brown and reaches an internal temperature of 145°F (63°C).
- While the fish is baking, prepare the mock tartar sauce by mixing mayonnaise, lemon juice, and chopped capers in a small bowl.
- Remove the baked bluefish from the oven and let rest for 3-5 minutes to allow the juices to redistribute.
- Serve the baked breaded bluefish hot, accompanied by the mock tartar sauce on the side.
Tips
- Moisture is the Enemy: Always pat your bluefish fillets completely dry before breading. This ensures a crisp, not soggy, coating.
- Temperature Matters: Use an instant-read thermometer to check that your fish reaches exactly 145°F (63°C) for perfect doneness.
- Breadcrumb Hack: For extra crunch, consider mixing in some panko breadcrumbs with your regular breadcrumbs.
- Fresh is Best: If possible, use freshly grated Parmesan cheese for a more robust flavor in your breading.
- Avoid Overcrowding: Give each fillet space on the baking sheet to ensure even cooking and maximum crispiness.
- Resting is Crucial: Let the fish rest for a few minutes after baking to allow juices to redistribute, ensuring maximum tenderness.Pro tip: The mock tartar sauce can be prepared ahead of time and refrigerated, allowing flavors to meld and saving you time during meal preparation!
Nutrition Facts
Calories: 485kcal
Carbohydrates: 23g
Protein: 40g
Fat: 25g
Saturated Fat: g
Cholesterol: 115mg
