Imagine waking up to the delightful aroma of freshly baked donuts wafting through your kitchen! These Baked Blueberry Sour Cream Donuts are not only a treat for your taste buds but also a breeze to make. With their tender, moist texture and bursts of juicy blueberries, they are the perfect indulgence for breakfast or a sweet snack. Plus, they’re baked, not fried, which means you can enjoy them guilt-free! Ready to impress your family and friends? Let’s dive into this simple yet delicious recipe that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 large egg
- 1/4 cup melted butter
- 1 cup blueberries
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cavity donut pan with non-stick cooking spray or butter to ensure easy donut removal.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the sour cream, egg, and melted butter until smooth and fully incorporated. The mixture should have a creamy, uniform consistency.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, which can result in tough donuts.
- Carefully fold in the fresh blueberries, distributing them evenly throughout the batter. Use a light touch to prevent crushing the berries.
- Transfer the batter to a piping bag or a large zip-top bag with a corner cut off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Serve and enjoy the fresh, tender blueberry donuts within 1-2 days for best flavor and texture.
Tips
- Properly Grease Your Pan: Ensure your donut pan is well-greased to prevent sticking. A non-stick spray or butter works wonders for easy removal.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough donuts, so a gentle hand is key!
- Fresh Blueberries: For the best flavor and texture, use fresh blueberries. If using frozen, make sure to toss them in a bit of flour to prevent them from sinking to the bottom of the batter.
- Piping the Batter: Using a piping bag or a zip-top bag with a corner cut off makes filling the donut pan mess-free and ensures even distribution of batter.
- Check for Doneness: Keep an eye on your donuts while baking. They’re ready when they’re golden brown and a toothpick inserted in the center comes out clean.
- Cooling Time: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle.
- Glazing Options: For an extra touch, consider dusting with powdered sugar or drizzling a simple glaze made from powdered sugar and milk once they’ve cooled.
- Storage: Enjoy these donuts fresh within 1-2 days for the best flavor and texture. Store them in an airtight container at room temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
