Are you ready to indulge in a warm, comforting dish that perfectly balances sweetness and nutrition? Look no further than our delightful Baked Banana Oatmeal with Strawberries! This scrumptious recipe is not only easy to whip up in just 40 minutes, but it also transforms ordinary ingredients into a mouthwatering breakfast or snack that your whole family will adore. Imagine waking up to the aroma of baked bananas and fresh strawberries wafting through your kitchen—it's the kind of morning treat that feels like a hug in a bowl! Dive into this recipe and discover how to create a deliciously satisfying dish that will keep you energized throughout your day.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 2 cups milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
- Add rolled oats, milk, baking powder, vanilla extract, and ground cinnamon to the mashed bananas. Stir all ingredients together until well combined and create a uniform mixture.
- Gently fold in half of the chopped strawberries, reserving the remaining berries for topping.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.
- Scatter the remaining chopped strawberries across the top of the oatmeal mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the dish to set and become less runny.
- Serve warm, optionally topped with additional fresh strawberries, a drizzle of honey, or a sprinkle of extra cinnamon.
Tips
- Use Ripe Bananas: The riper your bananas, the sweeter your oatmeal will be! Look for bananas with plenty of brown spots for maximum flavor.
- Customize Your Oats: Feel free to experiment with different types of oats, such as quick oats or steel-cut oats, but remember that cooking times may vary.
- Add Nuts or Seeds: For an extra crunch and a boost of nutrition, consider adding chopped nuts or seeds to the mixture before baking.
- Experiment with Spices: While cinnamon is a classic choice, try adding a pinch of nutmeg or a splash of almond extract for a unique twist.
- Serve with Toppings: Enhance your baked oatmeal by serving it with a dollop of yogurt, a drizzle of maple syrup, or a sprinkle of granola for added texture.
- Make It Ahead: This dish can be prepared in advance and stored in the fridge. Simply reheat individual portions in the microwave for a quick breakfast!
- Perfect Portioning: Cut the baked oatmeal into squares for easy serving, and store leftovers in an airtight container for up to three days.With these tips in mind, you’ll be well on your way to creating a deliciously wholesome Baked Banana Oatmeal with Strawberries that will have everyone coming back for seconds!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 10g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
