Imagine a dessert that combines the warm, comforting embrace of freshly baked apples with the cool, creamy indulgence of vanilla ice cream. This Baked Apple Ice Cream is not just a recipe – it's a culinary experience that transforms simple ingredients into a spectacular dessert that will have everyone at the table begging for seconds. Perfect for cozy autumn nights or as a show-stopping finale to any meal, this recipe promises to deliver a delightful contrast of temperatures and flavors that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, cored
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup vanilla ice cream
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash the apples thoroughly and carefully core them, creating a hollow center. Keep the bottom of the apple intact to hold the filling.
- In a small mixing bowl, combine brown sugar and ground cinnamon. Mix well to create a uniform spice blend.
- Fill each cored apple with the brown sugar and cinnamon mixture, pressing gently to pack the filling into the center.
- Place the filled apples on the prepared baking sheet, standing upright. Ensure they are evenly spaced.
- Bake the apples in the preheated oven for 20-25 minutes, or until they are tender when pierced with a fork and the sugar has caramelized.
- Remove the baked apples from the oven and let them cool for 5-10 minutes at room temperature.
- Once slightly cooled, place each baked apple in a serving dish and top with a scoop of vanilla ice cream.
- If desired, sprinkle chopped nuts over the ice cream for added texture and flavor.
- Serve immediately while the apple is warm and the ice cream is cold for the best taste experience.
Tips
- Choose the Right Apples: Select firm, baking-friendly varieties like Honeycrisp, Granny Smith, or Braeburn that hold their shape during baking.
- Even Coring Matters: Use a sharp paring knife or apple corer to create a uniform hollow, ensuring even cooking and beautiful presentation.
- Don't Skimp on Caramelization: Watch your apples closely in the last 5 minutes of baking to achieve that perfect golden-brown caramelized sugar coating.
- Serve Immediately: The magic of this dessert is in the temperature contrast, so serve right after adding the ice cream for the best sensory experience.
- Get Creative with Toppings: While chopped nuts are classic, try toasted coconut, caramel drizzle, or a sprinkle of sea salt to elevate the dessert.
- Make Ahead Tip: You can pre-core and prepare the apples earlier in the day, storing them in the refrigerator until ready to bake.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
