If you're on the hunt for a breakfast that is not only delicious but also packed with nutrients, look no further than this Baked Almond Oatmeal with Berry Topping! Imagine waking up to the warm, comforting aroma of oats baked to perfection, complemented by the burst of juicy berries and the delightful crunch of sliced almonds. This easy-to-make recipe is perfect for busy mornings or a cozy weekend brunch, and it can be prepped in just 10 minutes! With its wholesome ingredients and delightful flavors, this dish will have your family begging for seconds. Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed berries
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your baked almond oatmeal cooks evenly.
- In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, whisk together 1/2 cup of almond milk, 1/4 cup of honey, and 1 teaspoon of vanilla extract. Mix until the honey is fully dissolved into the almond milk.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until all the oats are well coated and the mixture is combined.
- Fold in 1 cup of mixed berries into the oatmeal mixture. You can use fresh or frozen berries, depending on what you have on hand.
- Grease a baking dish (approximately 8x8 inches) with a little oil or cooking spray to prevent sticking. Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle 1/4 cup of sliced almonds over the top of the oatmeal mixture. This will add a nice crunch and nutty flavor to the dish.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the oatmeal is set.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will help the oatmeal to firm up a bit more.
- Serve warm, either on its own or with a drizzle of additional almond milk or a dollop of yogurt, if desired. Enjoy your delicious Baked Almond Oatmeal with Berry Topping!
Tips
- Choose Your Berries Wisely: Fresh or frozen mixed berries both work well, but if you opt for frozen, make sure to thaw and drain them beforehand to avoid excess moisture in your oatmeal.
- Customize Your Sweetness: Feel free to adjust the amount of honey based on your sweetness preference. You can also substitute maple syrup for a different flavor profile.
- Experiment with Add-ins: Want to take your baked oatmeal to the next level? Consider adding a tablespoon of chia seeds for extra fiber or a sprinkle of cinnamon for a warm, spicy kick.
- Make It Ahead: This recipe is perfect for meal prep! You can prepare the oatmeal mixture the night before, refrigerate it, and simply pop it in the oven in the morning for a hassle-free breakfast.
- Serve with Toppings: Enhance your serving with a drizzle of almond milk, a dollop of yogurt, or even a scoop of your favorite nut butter for added creaminess and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
