Get ready to transform your ordinary hot dogs into a mouthwatering summer sensation that will have your friends and family begging for more! These bacon-wrapped BBQ hot dogs are not just a meal, they're a flavor-packed experience that combines the smoky goodness of crispy bacon, the tangy kick of barbecue sauce, and the classic comfort of a perfectly grilled hot dog. Whether you're hosting a backyard cookout or craving a quick and delicious meal, these hot dogs are about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 hot dogs
- 12 slices bacon
- 1/2 cup barbecue sauce
- 6 hot dog buns
- Optional toppings: onions, pickles, jalapeños
Instructions
- Begin by gathering all your ingredients: 6 hot dogs, 12 slices of bacon, 1/2 cup of barbecue sauce, 6 hot dog buns, and any optional toppings you desire such as onions, pickles, or jalapeños.
- Preheat your grill to medium heat. If you don’t have a grill, you can also use an oven set to 400°F (200°C) or a stovetop skillet.
- While the grill is heating, take each hot dog and wrap it with 2 slices of bacon. Make sure to overlap the bacon slightly as you wrap to ensure it stays in place during cooking.
- Once all the hot dogs are wrapped in bacon, secure the ends of the bacon with toothpicks if necessary. This will help prevent the bacon from unraveling while cooking.
- Place the bacon-wrapped hot dogs on the grill or in the oven. If grilling, place them directly on the grill grates. If using an oven, place them on a baking sheet lined with parchment paper for easier cleanup.
- Cook the hot dogs for about 15-20 minutes, turning occasionally to ensure even cooking. The bacon should become crispy and the hot dogs heated through.
- During the last few minutes of cooking, brush the bacon-wrapped hot dogs with barbecue sauce for added flavor. You can apply more sauce based on your taste preference.
- Once cooked, remove the hot dogs from the grill or oven and let them rest for a minute. This will help the bacon crisp up a bit more.
- While the hot dogs are resting, warm the hot dog buns on the grill or in the oven for about 1-2 minutes until they are soft and slightly toasted.
- Assemble your hot dogs by placing each bacon-wrapped hot dog into a bun. Add additional barbecue sauce on top if desired.
- Finish with your choice of optional toppings such as chopped onions, pickles, or jalapeños for extra flavor and crunch.
- Serve immediately and enjoy your delicious bacon-wrapped summer BBQ hot dogs!
Tips
- Choose Quality Ingredients: Use thick-cut bacon for the best wrapping and crispiness, and select high-quality hot dogs for maximum flavor.
- Toothpick Trick: Always use toothpicks to secure bacon ends, preventing them from unraveling during cooking.
- Temperature Control: Maintain medium heat to ensure the bacon crisps evenly without burning the hot dog.
- Sauce Layering: Apply barbecue sauce gradually during the last few minutes of cooking to prevent burning and create a delicious glaze.
- Bun Warming: Lightly toast your buns for added texture and warmth.
- Customize Toppings: Experiment with different toppings like caramelized onions, spicy jalapeños, or tangy pickles to make the recipe your own.
- Resting Time: Let the hot dogs rest for a minute after cooking to allow the bacon to crisp up and flavors to settle.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 75mg
