Get ready to tantalize your taste buds with a mouthwatering appetizer that will make your guests beg for the recipe! These Bacon Wrapped Honey Garlic Prawns are the perfect combination of sweet, savory, and absolutely irresistible. Imagine succulent prawns embraced by crispy bacon, glazed with a golden honey-garlic sauce that caramelizes to perfection – this dish is not just a meal, it's a culinary experience that will elevate your cooking game from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 large prawns, peeled and deveined
- 12 slices of bacon
- 1/4 cup honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Skewers (if grilling)
Instructions
- Prepare the prawns by thoroughly cleaning and patting them dry with paper towels. Ensure prawns are completely deveined and peeled, leaving the tail optional for presentation.
- In a small mixing bowl, combine minced garlic and honey. Whisk together until well blended, creating a sweet and aromatic marinade.
- Season prawns with salt and pepper, ensuring even coating on all sides.
- Cut bacon slices in half lengthwise to create thinner strips that will wrap around the prawns more efficiently.
- Carefully wrap each prawn with a half slice of bacon, starting from the head end and spiraling towards the tail. Secure the bacon with a toothpick or skewer if needed.
- Brush the wrapped prawns generously with the honey-garlic mixture, coating each piece thoroughly.
- Preheat your grill to medium-high heat (around 375-400°F) or prepare a broiler with a lined baking sheet.
- Grill the bacon-wrapped prawns for 3-4 minutes per side, or until bacon is crispy and prawns are pink and opaque. Alternatively, broil for 8-10 minutes, turning once halfway through.
- During cooking, baste the prawns with additional honey-garlic mixture to enhance flavor and create a glossy finish.
- Remove from heat and let rest for 2-3 minutes. Discard toothpicks or skewers before serving.
- Garnish with fresh chopped parsley or green onions if desired, and serve immediately while hot and crispy.
Tips
- Pat the prawns completely dry before wrapping to ensure crispy bacon and proper seasoning adherence.
- Use thin-cut bacon to guarantee even cooking and maximum crispiness.
- Don't overcrowd the grill or baking sheet – give each prawn enough space to cook evenly.
- Watch the cooking time carefully, as prawns cook quickly and can become rubbery if overcooked.
- For extra flavor, consider marinating the prawns in the honey-garlic mixture for 15-30 minutes before cooking.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- For a smoky flavor variation, try using applewood-smoked bacon.
- Serve immediately after cooking to enjoy the maximum crispiness and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
