Imagine a bite-sized appetizer that combines the irresistible crispiness of bacon, the luxurious creaminess of goat cheese, and the sweet, caramel-like richness of dates - all drizzled with a honey glaze that will make your mouth water instantly. These Bacon Wrapped Dates are not just a recipe; they're a culinary experience that transforms simple ingredients into a gourmet sensation that will have everyone at your party begging for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 dates, pitted
- 6 slices bacon, cut in half
- 4 oz goat cheese
- 2 tablespoons honey
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the bacon become crispy while the dates warm up.
- Prepare a baking sheet by lining it with parchment paper or aluminum foil. This will make for easy cleanup after cooking.
- Take the pitted dates and carefully stuff each one with goat cheese. Use about a teaspoon of goat cheese per date, ensuring they are filled but not overflowing.
- Once all the dates are filled, take a half slice of bacon and wrap it around each stuffed date. Make sure the bacon overlaps slightly to hold the cheese inside.
- Place the bacon-wrapped dates seam-side down on the prepared baking sheet. This will help keep the bacon in place while cooking.
- In a small bowl, mix together the honey and black pepper. This will create a sweet and slightly spicy glaze for the dates.
- Drizzle the honey and black pepper mixture over the bacon-wrapped dates, ensuring they are well coated for added flavor.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.
- Once cooked, remove the baking sheet from the oven and let the dates cool for a few minutes before serving. This will allow the cheese to set slightly.
- Transfer the bacon-wrapped dates to a serving platter. Drizzle any remaining honey mixture over the top for extra flavor.
- Serve warm as an appetizer or snack. Enjoy the combination of sweet, savory, and creamy flavors!
Tips
- Choose Medjool dates for the best texture and natural sweetness
- Use thin-cut bacon to ensure it crisps up perfectly without overwhelming the date
- Slightly soften the goat cheese at room temperature for easier stuffing
- Don't overstuff the dates - a teaspoon of cheese is perfect
- Use toothpicks to secure the bacon if it doesn't stay in place
- Watch the dates carefully in the last 5 minutes of baking to prevent burning
- Let the dates rest for 2-3 minutes after baking to allow the cheese to set
- Serve immediately for the best flavor and texture experience
- For extra flavor, consider adding a tiny sprinkle of fresh thyme or rosemary
- These can be prepared ahead and refrigerated, then baked just before serving
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
