Looking for a delicious way to elevate your breakfast game? Say hello to the Bacon Tomato and Cheddar Frittata—a mouthwatering dish that combines the savory flavors of crispy bacon, juicy cherry tomatoes, and gooey cheddar cheese into a fluffy, satisfying meal. Perfect for brunch gatherings or a cozy family breakfast, this frittata is not only easy to make but also a feast for the eyes! With just a few simple ingredients and minimal prep time, you'll be impressing your guests and tantalizing your taste buds in no time. Ready to dive into this culinary delight? Keep reading to discover the secrets behind this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked bacon, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even cooking.
- In a large mixing bowl, whisk together eggs and milk until well combined and slightly frothy. Season with salt and pepper.
- Heat a 10-inch oven-safe skillet over medium heat. If needed, lightly grease the skillet with cooking spray or butter.
- Spread the chopped bacon evenly across the bottom of the skillet, allowing it to warm and release its fat.
- Scatter the halved cherry tomatoes over the bacon, ensuring even distribution.
- Pour the egg and milk mixture slowly and evenly over the bacon and tomatoes.
- Sprinkle the shredded cheddar cheese across the top of the frittata, covering the entire surface.
- Cook on the stovetop for 3-4 minutes until the edges begin to set and slightly pull away from the skillet.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffy and golden brown on top.
- Remove from oven and let rest for 2-3 minutes to allow the frittata to set completely.
- Using a spatula, carefully loosen the edges and slide the frittata onto a serving plate.
- Slice into wedges and serve immediately while hot and fresh.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cherry tomatoes and high-quality bacon. The freshness will enhance the overall taste of your frittata.
- Customize Your Add-Ins: Feel free to experiment by adding other vegetables like spinach or bell peppers, or even swapping out the cheddar for your favorite cheese. The frittata is versatile and can be tailored to your taste!
- Don’t Rush the Cooking: Allow the frittata to cook on the stovetop until the edges start to set before transferring it to the oven. This ensures a fluffy texture and prevents it from becoming too dense.
- Let It Rest: After baking, let the frittata rest for a few minutes before slicing. This helps it set properly and makes it easier to cut into perfect wedges.
- Serve with a Side: Pair your frittata with a light salad or some crusty bread for a complete meal. A drizzle of hot sauce or a sprinkle of fresh herbs can also add an extra kick!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 290mg
