Imagine sinking your teeth into a mouthwatering sandwich where crispy, golden-brown bread meets juicy beef patties, melted Swiss cheese, crisp bacon, and caramelized onions - all in one incredible bite! These Bacon Swiss Patty Melts aren't just a meal; they're a culinary experience that transforms ordinary ingredients into an extraordinary comfort food masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 8 slices bacon
- 8 slices Swiss cheese
- 4 slices bread
- 1 onion, sliced
- Salt and pepper to taste
- Butter for toasting
Instructions
- Prepare the ground beef by forming 4 equal-sized patties, each about ½ inch thick. Season both sides generously with salt and pepper.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon and drain on paper towels, then set aside. Reserve 2 tablespoons of bacon grease in the skillet.
- In the same skillet with bacon grease, sauté sliced onions over medium heat until caramelized and golden brown, approximately 8-10 minutes. Remove onions and set aside.
- In the same skillet, cook beef patties over medium-high heat for 4-5 minutes per side for medium doneness. Ensure internal temperature reaches 160°F.
- Butter one side of each bread slice. Place bread buttered-side down in a clean skillet or griddle.
- Layer each bread slice with a cooked beef patty, 2 slices of Swiss cheese, crispy bacon strips, and caramelized onions.
- Toast the sandwich in the skillet over medium heat until bread is golden brown and cheese is fully melted, approximately 2-3 minutes per side.
- Remove from heat, slice diagonally, and serve immediately while hot and crispy.
Tips
- Use high-quality ground beef with a fat content around 80/20 for maximum flavor and juiciness.
- Don't press down on the patties while cooking to retain their natural juices.
- Ensure your skillet is properly heated before cooking to achieve a perfect golden-brown crust.
- Let the patties rest for a few minutes after cooking to redistribute the meat's juices.
- Use room temperature butter for more even toasting of the bread.
- For extra flavor, consider adding a spread of garlic aioli or mustard before assembling the sandwich.
- Choose a sturdy bread that can hold up to the rich, juicy ingredients without falling apart.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 20g
Protein: 45g
Fat: 45g
Saturated Fat: 20g
Cholesterol: 140mg
