Get ready to transform your breakfast game with a mouthwatering twist that will make your taste buds dance! This Bacon Pineapple and Sweet Potato Hash is not just another boring breakfast dish – it's a flavor explosion that combines crispy bacon, caramelized sweet potatoes, and juicy pineapple in one irresistible skillet. Imagine a breakfast so delicious that it will have everyone at your table begging for seconds, with a perfect balance of sweet, savory, and crispy textures that will elevate your morning meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, diced
- 6 slices of bacon, chopped
- 1 cup pineapple, diced
- 1/2 onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and peel the sweet potatoes, then cut them into small, uniform 1/2-inch cubes to ensure even cooking.
- In a large cast-iron skillet or heavy-bottomed pan, cook the chopped bacon over medium heat, stirring occasionally, until it becomes crisp and releases its fat, approximately 5-7 minutes.
- Using a slotted spoon, transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon fat in the skillet.
- Add the diced onions to the bacon fat and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Increase the heat to medium-high and add the diced sweet potatoes to the skillet. Spread them in a single layer to ensure maximum caramelization.
- Cook the sweet potatoes without stirring too frequently, allowing them to develop a golden-brown crust, which will take about 10-12 minutes.
- Add the diced pineapple to the skillet and continue cooking for an additional 3-4 minutes, allowing the pineapple to caramelize slightly.
- Return the crispy bacon to the skillet and stir to combine all ingredients thoroughly.
- Season the hash with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Remove from heat and transfer the hash to a serving platter or individual plates.
- Garnish with freshly chopped parsley for added color and a burst of fresh flavor.
- Serve hot immediately, enjoying the combination of crispy bacon, sweet potatoes, and caramelized pineapple.
Tips
- Cut ingredients uniformly: Ensure all your sweet potato cubes are roughly the same size for even cooking and consistent texture.
- Use a cast-iron skillet if possible: This helps achieve maximum caramelization and adds incredible flavor to your hash.
- Don't overcrowd the pan: Spread sweet potatoes in a single layer to get that perfect golden-brown crust.
- Control your bacon fat: The bacon fat is liquid gold in this recipe – it adds tremendous flavor, but drain excess if it seems too greasy.
- Timing is key: Add pineapple later in the cooking process to prevent it from becoming mushy and to allow slight caramelization.
- Fresh herbs matter: The chopped parsley isn't just for garnish – it adds a fresh brightness that cuts through the richness of the bacon and sweet potatoes.
- Serve immediately: This hash is best enjoyed hot, straight from the skillet, to maintain its crispy texture.
Nutrition Facts
Calories: 206kcal
Carbohydrates: 17g
Protein: 10g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 26mg
