Imagine waking up to the most irresistible aroma of crispy bacon, sweet maple, and warm cinnamon swirling together in one mind-blowing breakfast treat. These Bacon Maple Cinnamon Rolls aren't just a recipe; they're a culinary revolution that transforms ordinary mornings into extraordinary flavor adventures. Prepare to tantalize your taste buds and become the breakfast hero of your household with this mouthwatering fusion of sweet and savory perfection!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can of refrigerated cinnamon roll dough
- 1 cup cooked bacon, chopped
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup pecans, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking pan by lightly greasing it with cooking spray or butter.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels and finely chop into small pieces.
- Open the can of refrigerated cinnamon roll dough and carefully unroll the entire sheet on a clean, lightly floured surface.
- In a small bowl, mix the chopped bacon, brown sugar, and ground cinnamon together to create a savory-sweet filling.
- Sprinkle the bacon mixture evenly across the entire surface of the unrolled dough, leaving a small border around the edges.
- If using, sprinkle chopped pecans over the bacon mixture for additional texture and flavor.
- Carefully roll the dough back into a tight log, ensuring the filling is evenly distributed.
- Using a sharp knife, cut the log into 12 equal-sized rolls.
- Place the rolls into the prepared baking pan, leaving a small space between each roll to allow for expansion.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the center is cooked through.
- Remove from the oven and immediately drizzle the entire pan with maple syrup, allowing it to seep into the warm rolls.
- Let the rolls cool for 5-10 minutes before serving. The maple syrup will create a delicious glaze.
- Serve warm and enjoy the perfect blend of sweet, savory, and smoky flavors.
Tips
- Choose high-quality bacon for the best flavor - thick-cut works best for maximum crispiness.
- Make sure to drain bacon thoroughly to prevent soggy rolls.
- Let the rolls cool slightly before drizzling maple syrup to help it create a beautiful glaze.
- For extra indulgence, use real maple syrup instead of artificial maple flavoring.
- If you want a crunchier texture, toast the pecans lightly before adding them to the filling.
- Use a serrated knife for cleanest cuts when slicing the rolled dough.
- Check rolls at 25 minutes to prevent over-browning, as ovens can vary.
- For a make-ahead option, you can prepare rolls the night before and refrigerate, then bake in the morning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 20mg
