Get ready to transform your ordinary side dish into an extraordinary culinary experience that will have everyone at the table begging for seconds! This Bacon Jalapeño Popper Creamed Corn Gratin is not just a recipe—it's a flavor explosion that combines the creamy richness of classic corn dishes with the bold, spicy kick of jalapeño poppers and the irresistible crunch of crispy bacon. Whether you're hosting a summer barbecue, a holiday gathering, or just craving a mind-blowing side dish, this recipe promises to elevate your meal from good to absolutely unforgettable.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos
- 1/2 cup cooked bacon, crumbled
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- If using fresh corn, remove kernels from the cob using a sharp knife. If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine cream cheese and sour cream. Mix until smooth and well blended using a whisk or electric mixer.
- Add shredded cheddar cheese, chopped jalapeños, and crumbled bacon to the cream cheese mixture. Stir until all ingredients are evenly distributed.
- Fold in the corn kernels gently, ensuring they are completely coated with the creamy mixture.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Transfer the corn mixture to the prepared baking dish, spreading it evenly with a spatula.
- Optional: Sprinkle additional shredded cheddar and bacon crumbles on top for extra crunch and flavor.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let rest for 5-10 minutes to allow the gratin to set and cool slightly.
- Serve hot as a side dish, garnished with fresh chopped chives or additional jalapeños if desired.
Tips
- Corn Matters: Use fresh corn kernels when in season for the most vibrant flavor, but high-quality frozen corn works perfectly too. Just ensure it's completely thawed and patted dry.
- Jalapeño Control: Remove seeds for less heat, or keep them for a spicier kick. You can also substitute with milder peppers like poblano if you prefer.
- Bacon Brilliance: Use thick-cut bacon and cook it until extra crispy for maximum texture and flavor. Reserve some bacon bits for topping.
- Cheese Selection: While cheddar is classic, try experimenting with pepper jack for extra spice or a blend of cheeses for more complexity.
- Make-Ahead Magic: You can prepare the mixture up to a day in advance and bake just before serving, making it perfect for entertaining.
- Golden Brown Perfection: Watch the gratin closely in the last 10 minutes of baking to achieve that perfect golden-brown top without burning.
- Serving Suggestion: Garnish with fresh chives or chopped green onions for a pop of color and fresh flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
