Imagine a breakfast so decadent, so irresistibly crispy and fluffy, that it transforms your ordinary morning into a culinary adventure! Our Bacon German Pancakes combine the rich, hearty tradition of Yorkshire pudding with the delicate, puffy texture of a classic German pancake, crowned with crispy, salty bacon. This isn't just a recipe; it's a breakfast revolution that will make your taste buds dance and your family beg for seconds. Get ready to elevate your morning meal from mundane to magnificent with this show-stopping dish that's surprisingly easy to create!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup butter
- 6 slices of bacon, cooked and crumbled
Instructions
- Preheat the oven to 425°F (218°C). Place a large cast-iron skillet or 9x13 inch baking dish in the oven to heat while preparing the batter.
- Cook the bacon in a separate skillet until crisp and golden brown. Drain on paper towels and crumble into small pieces. Set aside.
- In a large mixing bowl, whisk the eggs thoroughly until they become light and slightly frothy.
- Gradually add milk to the eggs, continuing to whisk until well combined and smooth.
- Sift the all-purpose flour and salt together, then slowly incorporate into the egg and milk mixture. Whisk until the batter is completely smooth with no lumps.
- Carefully remove the hot skillet from the oven and add the butter, swirling to coat the entire bottom and sides of the pan quickly.
- Pour the prepared batter into the hot buttered skillet. Sprinkle the crumbled bacon evenly across the top of the batter.
- Return the skillet to the oven and bake for 20-25 minutes, or until the edges are puffed and golden brown and the center is set.
- Remove from the oven and let rest for 2-3 minutes. The pancake will naturally deflate slightly.
- Cut into wedges and serve immediately, garnishing with additional crumbled bacon or a sprinkle of fresh herbs if desired.
Tips
- Temperature is Key: Ensure your skillet is blazing hot before adding butter - this creates the signature crispy edges.
- Whisk with Purpose: Beat those eggs thoroughly to incorporate maximum air, which helps create the signature puffy texture.
- No Lumps Allowed: Sift your flour and whisk carefully to create a smooth batter without any clumpy surprises.
- Bacon Matters: Use high-quality, thick-cut bacon for maximum flavor and crispiness.
- Serve Immediately: These pancakes are best enjoyed right out of the oven when they're at their puffiest and most dramatic.
- Optional Garnish: A sprinkle of fresh herbs like chives or parsley can add a beautiful finishing touch.
Nutrition Facts
Calories: 416kcal
Carbohydrates: 28g
Protein: 19g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 513mg
