Start your day with a flavor explosion that will have you craving breakfast for every meal! These Bacon and Eggs Breakfast Enchiladas combine the comforting essence of traditional Mexican cuisine with the classic breakfast favorites we all love. Imagine fluffy scrambled eggs, crispy bacon, and melted cheese all wrapped up in warm tortillas and smothered in zesty salsa—it's a breakfast that’s not just delicious but also incredibly easy to make. Whether you're hosting a brunch or simply looking to elevate your morning routine, this recipe is sure to impress. Ready to transform your breakfast game? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 6 large eggs
- 4 strips of bacon
- 1 cup shredded cheese
- 4 tortillas
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Cook bacon in a skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble into small pieces. Reserve bacon grease in the pan.
- In the same skillet with bacon grease, crack eggs and scramble them, seasoning with salt and pepper. Cook until eggs are just set but still slightly soft, about 3-4 minutes.
- Warm tortillas in the microwave for 15-20 seconds to make them more pliable.
- Place scrambled eggs in the center of each tortilla. Sprinkle crumbled bacon and shredded cheese over the eggs.
- Roll each tortilla tightly and place seam-side down in the prepared baking dish.
- Pour salsa over the top of the rolled enchiladas, ensuring they are evenly covered.
- Sprinkle remaining cheese on top of the enchiladas.
- Bake in the preheated oven for 15-20 minutes, until cheese is melted and edges are slightly crispy.
- Remove from oven and let cool for 5 minutes before serving. Garnish with additional salsa or chopped fresh cilantro if desired.
Tips
- Perfectly Crispy Bacon: For the best flavor, cook your bacon until it's nice and crispy. This not only enhances the taste but also adds a delightful crunch to your enchiladas.
- Egg Scrambling Secrets: When scrambling your eggs, cook them on medium heat and remove them from the heat while they're still slightly soft. They will continue to cook in the oven, ensuring they remain fluffy and tender.
- Tortilla Warm-Up: Warm your tortillas in the microwave for 15-20 seconds before filling them. This makes them more pliable and easier to roll without tearing.
- Customize Your Salsa: Feel free to experiment with different types of salsa—mild, medium, or spicy—depending on your taste preferences. You can also add fresh herbs like cilantro for an extra burst of flavor.
- Cheese Choices: While shredded cheese is a must, consider mixing different types like pepper jack for a kick or a blend of Mexican cheeses for a richer taste.
- Make Ahead: Prepare the enchiladas in advance and store them in the fridge. Just pop them in the oven when you're ready to serve for a quick and easy meal.
- Garnish for Style: Don’t forget to garnish your enchiladas with additional salsa or fresh cilantro before serving. It adds a pop of color and freshness that makes your dish look as good as it tastes!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 320mg
