Craving a mouthwatering sandwich that'll make your taste buds dance with joy? Get ready to elevate your lunch game with the ultimate vegetarian twist on the classic Philly cheesesteak! Our Baby Bella Philly Sandwich is a flavor-packed masterpiece that proves vegetables can be just as indulgent and satisfying as any meat-based sandwich. With caramelized mushrooms, sweet bell peppers, and melted provolone cheese, this recipe is about to become your new obsession – so grab your apron and prepare for a culinary adventure that'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces baby bella mushrooms, sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by washing and slicing baby bella mushrooms, onion, and bell pepper into thin strips.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add sliced onions and bell peppers to the skillet, sautéing for 5-6 minutes until they begin to soften and caramelize slightly.
- Add sliced baby bella mushrooms to the skillet, stirring frequently to ensure even cooking.
- Season the vegetable mixture with salt and pepper, continuing to cook for an additional 6-8 minutes until mushrooms are tender and have released their moisture.
- While vegetables are cooking, preheat your oven to 350°F (175°C).
- Slice hoagie rolls lengthwise and lightly toast them in the oven for 2-3 minutes until edges are golden.
- Remove rolls from oven and generously top each with the sautéed vegetable mixture.
- Sprinkle shredded provolone cheese evenly over the vegetables in each roll.
- Return sandwiches to oven and bake for 3-4 minutes until cheese is fully melted and slightly bubbly.
- Remove from oven, let cool for 1-2 minutes, then serve hot and enjoy your Baby Bella Philly Sandwiches.
Tips
- • For the most flavorful results, slice your baby bella mushrooms and vegetables uniformly to ensure even cooking. • Use a cast-iron skillet if possible, as it provides the best heat distribution and helps achieve perfect caramelization. • Don't rush the sautéing process – letting the vegetables slowly caramelize brings out their natural sweetness and depth of flavor. • Choose fresh, high-quality hoagie rolls for the best texture and taste. • For extra flavor, consider adding a sprinkle of dried herbs like thyme or oregano to the vegetable mixture. • Make sure to preheat your oven before toasting the rolls and melting the cheese to ensure consistent results. • Let the sandwiches rest for a minute or two after removing from the oven to allow the cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 16g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 30mg
