Get ready to transform your meal with the most vibrant and addictive Avocado Black Bean Corn Salad that's about to become your new obsession! This Mexican-inspired dish isn't just a salad—it's a flavor explosion that combines creamy avocados, hearty black beans, sweet corn, and zesty lime in one irresistible bowl. Perfect for those scorching summer days or when you're craving a quick, nutritious meal that looks like it came straight from a gourmet restaurant, this recipe will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Black beans, rinsed and drained
- Sweet corn, drained
- Avocado, diced
- Red onion, diced
- Cherry tomatoes, halved
- Lime juice
- Cilantro, chopped
- Salt and pepper to taste
Instructions
- Drain and rinse the black beans thoroughly in a colander under cold running water to remove excess sodium and starch.
- Drain the sweet corn kernels and pat them dry with a clean paper towel to prevent excess moisture in the salad.
- Carefully dice the ripe avocado into small, uniform cubes, ensuring they are not too large or too small for balanced bites.
- Finely dice the red onion into small, even pieces to distribute flavor evenly throughout the salad.
- Halve the cherry tomatoes, cutting them from stem to bottom to create consistent, bite-sized pieces.
- In a large mixing bowl, combine the black beans, corn, diced avocado, red onion, and halved cherry tomatoes.
- Chop fresh cilantro leaves finely, releasing their aromatic oils and adding vibrant green color to the salad.
- Squeeze fresh lime juice directly over the salad ingredients to add brightness and prevent avocado browning.
- Gently toss all ingredients together, being careful not to mash the avocado while ensuring even distribution.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cover and refrigerate for 15-20 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light lunch, garnishing with additional cilantro if desired.
Tips
- • Choose ripe but firm avocados to ensure the perfect texture • Use fresh lime juice for maximum brightness and to prevent avocado browning • Pat corn and beans dry to avoid a watery salad • Dice ingredients uniformly for a professional presentation • Chill the salad for 15-20 minutes to let flavors meld together • For extra flavor, consider adding a dash of cumin or a splash of olive oil • Serve immediately after chilling for the freshest taste and texture • Can be prepared ahead of time and stored in the refrigerator for up to 24 hours
Nutrition Facts
Calories: 295kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
