Imagine waking up to a breakfast so luxurious, so indulgent, that it feels like you're dining at a five-star restaurant—right in your own kitchen. This Avocado and Goat Cheese Omelette isn't just a meal; it's a culinary experience that will revolutionize your morning routine. With its silky eggs, rich goat cheese, and buttery avocado, this recipe promises to elevate your breakfast from mundane to magnificent in just 12 minutes!
Prep Time: 5 mins
Cook Time: 7 mins
Total Time: 12 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 3 large eggs
- 1/2 ripe avocado
- 1/4 cup goat cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Crack the 3 large eggs into a medium mixing bowl. Whisk the eggs thoroughly until the yolks and whites are completely combined and slightly frothy.
- Slice the ripe avocado in half, remove the pit, and carefully dice the avocado into small, uniform cubes.
- Crumble the goat cheese into small pieces and set aside.
- Heat a non-stick skillet over medium heat and add the olive oil, ensuring the pan is evenly coated.
- Pour the whisked eggs into the heated skillet, tilting the pan to spread the eggs evenly across the surface.
- As the eggs begin to set, use a spatula to gently lift the edges, allowing uncooked egg to flow underneath.
- When the omelette is mostly set but still slightly wet on top, sprinkle the crumbled goat cheese and diced avocado over one half of the omelette.
- Season with salt and pepper to taste.
- Carefully fold the empty half of the omelette over the cheese and avocado filling.
- Cook for an additional 30-45 seconds to ensure the cheese begins to melt and the eggs are fully cooked.
- Slide the omelette onto a plate and serve immediately while warm.
Tips
- Whisk eggs thoroughly to incorporate air, creating a lighter, fluffier texture.
- Use a non-stick skillet to prevent sticking and ensure easy folding.
- Keep the heat at medium to avoid burning and achieve even cooking.
- Add goat cheese and avocado just before folding to maintain their fresh flavor and texture.
- Don't overcook—the key is a slightly soft, creamy center.
- Use ripe, but firm avocados for the best flavor and easy dicing.
- Season generously with salt and pepper to enhance the natural flavors of the ingredients.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 25g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 525mg
