Get ready to transform your kitchen into a vibrant Mexican cantina with these mouthwatering chicken fajitas that will make your taste buds dance! In just 25 minutes, you'll create a restaurant-quality meal that's bursting with flavor, color, and authentic Mexican zest. Whether you're cooking for family, impressing a date, or simply craving a delicious weeknight dinner, these chicken fajitas are your ticket to culinary excitement – no passport required!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, cutting bell peppers and onions into uniform strips about 1/4 inch thick.
- In a small bowl, mix fajita seasoning with salt and pepper, creating a dry rub for the chicken.
- Coat chicken strips evenly with the seasoning mixture, ensuring each piece is well-seasoned.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until oil is shimmering but not smoking.
- Add chicken strips to the hot pan, spreading them in a single layer to ensure even cooking and proper caramelization.
- Cook chicken for 4-5 minutes, stirring occasionally, until golden brown and cooked through with internal temperature reaching 165°F.
- Remove chicken from pan and set aside, keeping warm.
- In the same pan, add sliced bell peppers and onions, cooking for 3-4 minutes until they become slightly charred and tender.
- Warm flour tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side.
- Combine cooked chicken and sautéed vegetables back in the pan, tossing briefly to reheat and mix flavors.
- Serve immediately with warm tortillas and optional toppings like sour cream, guacamole, and salsa.
Tips
- Use a cast-iron skillet for the best caramelization and authentic flavor development.
- Slice chicken and vegetables uniformly to ensure even cooking.
- Don't overcrowd the pan – this prevents steaming and helps achieve a beautiful golden-brown sear.
- Let chicken rest for a few minutes after cooking to retain its juiciness.
- Warm tortillas just before serving to keep them soft and pliable.
- For extra flavor, marinate chicken in the seasoning mix for 30 minutes before cooking.
- Customize your toppings to suit your taste – fresh cilantro, lime wedges, and hot sauce can elevate the dish.
- Ensure chicken reaches an internal temperature of 165°F for food safety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
