Imagine unwrapping a delicate golden parcel that reveals a molten heart of creamy Brie, nestled with sweet apples and caramelized dates - this is the magic of Aumonieres de Brie! These exquisite French pastry purses are not just a recipe, but a culinary adventure that transforms simple ingredients into a gourmet experience that will transport your taste buds straight to the charming countryside of France. Whether you're looking to impress dinner guests or treat yourself to a luxurious appetizer, this recipe promises to elevate your cooking game with its stunning presentation and irresistible flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 200g Brie cheese
- 2 apples, thinly sliced
- 100g dates, pitted and chopped
- 1 sheet of filo pastry
- Butter for brushing
Instructions
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Carefully slice the Brie cheese into 4 equal portions, removing the rind if desired.
- Wash and thinly slice the apples, cutting them into delicate half-moon shapes. Sprinkle with a little lemon juice to prevent browning.
- Remove the pits from the dates and chop them into small, fine pieces.
- Unfold the filo pastry and cut it into 4 equal squares. Keep the pastry covered with a damp cloth to prevent drying.
- Melt butter and brush each filo square lightly with the melted butter.
- Place a portion of Brie in the center of each filo square. Top with apple slices and chopped dates.
- Carefully gather the edges of the filo pastry, creating a small purse or "aumonieres" shape. Twist the top gently to seal.
- Brush the exterior of each pastry purse with additional melted butter to ensure a golden, crispy finish.
- Place the prepared aumonieres on the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and crisp.
- Remove from the oven and let cool for 2-3 minutes before serving to allow the cheese to set slightly.
- Serve warm as an appetizer or light lunch, optionally garnished with a small drizzle of honey or fresh thyme leaves.
Tips
- Keep your filo pastry covered with a damp cloth to prevent it from drying out and becoming brittle.
- Use room temperature Brie for easier slicing and more even melting.
- For extra flavor, consider adding a light sprinkle of fresh thyme or a drizzle of honey before serving.
- Ensure your butter is melted but not too hot when brushing the pastry to prevent tearing.
- Don't overfill the pastry - leave enough room to gather and twist the edges.
- Let the aumonieres rest for a few minutes after baking to allow the cheese to set slightly.
- For a more golden finish, you can brush the pastry with an egg wash before baking.
- Serve immediately for the best texture - the crispy pastry and warm, melted cheese are most delicious when fresh from the oven.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
